Kowane abinci na duniya, a cikin Jamusanci ya bambanta daga yankin zuwa yanki, ta hanyar kwatanta da cewa "akwai girke-girke a kowace ƙauyen". Mafi shahararren ma'anar kalmar, yankunan - Swabia da Bavaria. Amma Jamus ba wai kawai giya da sausage ba ne. Har yanzu suna da wani abincin ban sha'awa da ake kira Ksekuchen. Kamar sauran 'yan uwa, wannan kuma za'a iya yalwata da' ya'yan itatuwa, abubuwan cakulan ko wani abu dabam. Amma da farko shirya wani classic version kuma ji dadin shi. A hanyar, Jamus suna da kwarewa game da kayan abinci. Alal misali, ana yin launi na Lebkuchen na gargajiyar su ne a cikin salon al'adun arna. A nan a Saxony don yin gasa na Kirsimeti na keɓaɓɓun nau'i daga ƙura mai yisti mai yisti, wanda ya zarce kilo uku.
Sinadaran:- Masara sitaci 50 g
- Sugar vanilla 10 g
- Sugar 150g
- Qwai kaza 5 inji mai kwakwalwa.
- Curd 750g
- Milk 200 ml
- Alkama na gari 200 g
- Butter 100 g
- Qwai kaza 1 pc.
- Sugar vanilla 10 g
- Sugar 75 g
- Mataki na 1 Don yin irin wannan layi, ɗauka: gari, madara, qwai, cakuda mai tsada, sitaci, man shanu ko margarine, sugar, vanilla sugar.
- Mataki na 2 A cikin tasa mai zurfi, haɗa gari, vanilla sugar, sukari, huda 1 kuma yalwata man shanu akan babban kayan aiki. Fara zuwa knead da kullu da farko tare da cokali, sa'an nan kuma tare da hannunka.
- Mataki na 3 Sanya kullu a firiji.
- Mataki na 4 Rarraba sunadaran da yolks. Sunadaran sukari tare da sukari 50 na sukari zuwa wani wuri mai tsabta.
- Mataki na 5 Yolks kara da sauran 100 grams na sukari da vanillin.
- Mataki na 6 Don yolks ƙara cakuda gida, 4 tablespoons na sitaci, zuba a cikin madara. Daɗaɗawa ta doke tare da mahaɗi ko whisk.
- Mataki na 7 Shigar da sunadarai masu guba, tare da haɗuwa da taro tare da cokali.
- Mataki na 8 Shafe gado tare da takarda takarda, mirgine fitar da kullu da kuma kwance, kafa ɓangarorin. Zai fi kyau mu ɗauki siffar tare da juyo mai juyowa.
- Mataki na 9 Zuba gida cuku a cikin gwal din kuma gasa a 170 ° C na minti 60-70.
- Mataki na 10 Sa'an nan kuma ka buɗe tanda kuma ka bar zafi. Kusa da kuma riƙe da cake na minti 10. Sa'an nan kuma cire kuma kwantar da sa'a ɗaya.