Gishiri masu kyau daga gurashin fari Gurasa mai kyau don karin kumallo - abincin gurasa marar yisti, wanda aka ƙaddara da cakuda mai-gurasa, a soyayye cikin frying kwanon rufi kuma yafa masa da sukari. Irin waɗannan bishiyoyin kayan zaki suna da taushi, m, ana iya amfani da su da wasu nau'in 'ya'yan itatuwa da berries,' ya'yan itace mai kyau, jams da jam, a lokaci guda, sun dauki akalla a dafa abinci!
Sinadaran:- Bread farin 320 g
- Qwai kaza 2 inji mai kwakwalwa.
- Milk 100 ml
- Sugar 1 tsp.
- Salt 1 tsuntsu
- Gishiri mai yalwaccen man mai 75 ml
- Mataki na 1 Don shirye-shiryen gishiri mai kayan zaki da muke buƙatar gurasa marar yisti ko gurasar da aka yanka a cikin bakin ciki (kimanin 8 manyan guda), ƙwai mai kaza, madara, gishiri, sukari da man fetur mai tsabta.
- Mataki na 2 Haɗa qwai, madara, gishiri da sukari.
- Mataki na 3 Gyara har sai santsi.
- Mataki na 4 Yanzu muna tsintsa gurasa a cikin cakuda mai yumɓu.
- Mataki na 5 Ya wajaba a tsalle a garesu biyu, bada gurasa don yin kyau.
- Mataki na 6 Gyara croutons daga bangarorin biyu a kan wani gurasar frying mai fadi a cikin wani karamin man fetur mai tsabta.
- Mataki na 7 Toast kayan ado su sami kyakkyawan launi mai launin zinariya.
- Mataki na 8 Muna bauta wa teburin a cikin zafi ko dumi, yafa masa da sukari.