Gingerbread gidan Babu abin da zai haifar da yanayi mai ban sha'awa kamar yadda ya sabawa Gingerbread Sabuwar Shekara. Wannan tsari zai iya zama mafi ban sha'awa fiye da bikin Sabuwar Shekara. Ka yi ƙoƙarin haɗa kai ga tsarin samar da kayan ado mai kyau na yara, budurwa, iyali ko abokai. Hadin hadin kai yana da dangantaka mai dadi kuma yana ba da motsin zuciyarmu da farin ciki da kuma jin daɗin yara. Kada ku ji tsoro da yawan nauyin sinadaran da ake bukata da lokacin shiri. Ana maimaita sinadaran, banda wannan, wannan gwajin ya isa gida 2, amma tun da farko wani sashi na gidan zai iya ƙone ko karya, yana da kyau a yi amfani da wannan nau'i. Amma lokaci - ana iya rage ranar kafin yin kullu, mastic da katako. Bugu da ƙari, duk abin da ya fi sauki fiye da alama. Yi kokarin gwada wa kanka, yana da daraja! Don shirye-shirye na gidan gingerbread, yana da kyau don yin ajiya akan siffofin ko yin su da kanka. Don yin wannan, wajibi ne a cire wasu kwalluna daban-daban na katako: tururuwa, bishiya Kirsimeti, snowmen, kananan mutane kuma, ba shakka, bayanai ga gidan. Dakin gidana kamar wannan: 2 windows suna da tsawo tare da windows - 19x8 cm 2. bangarori biyu kusa tare da triangle ƙarƙashin rufin - 13 (tsawon) x8 (matsakaicin tsawo) Dubi 2 rectangular rufin - 19x11 cm Kuma tsaya ga gidan - 22x13 cm. a cikin ganyayyaki da kuma gine-gine kerawa!
Sinadaran:- Marshmallow 100 g
- Sugar foda 150 g
- Masarar masara 150 g
- Butter 10 g
- Cakulan baki 100 g
- Cream of 10 ml
- Alkama gari 5 tbsp.
- Soda 1 tsp.
- Carnation foda 2 tsp.
- Ginger bushe 4 tsp.
- Cinnamon ƙasa 2 tbsp. l.
- Butter 250 g
- Sugar 300 g
- Milk 50 ml
- Honey 80g
- Sugar 50g
- Ruwa 20 ml
- Citric acid 3 g
- Lemon ruwan 'ya'yan itace 14 ml
- Milk foda 50 g
- Sugar foda 150 g
- Kefir 40 ml
- Masara sita 16 g
- Marshmallow 100 g
- Masarar masara 150 g
- Butter 10 g
- Cream of 10 ml
- Sugar foda 150 g
- Mataki na 1 Don yin gidan gingerbread, kana buƙatar alkama, man shanu, soda, cloves, kirfa, ginger, sugar, madara, zuma, ruwa da citric acid (ga caramel), farin da cakulan mastic.
- Mataki na 2 Rasa a cikin kwano na gari, soda da ƙasa kayan yaji. Mix kome da kyau sosai.
- Mataki na 3 A cikin sauyewar zafi, narke man shanu, ƙara sukari, madara da kuma dafa kan zafi mai zafi, yana motsawa har sai sugar ya rushe. Cire kwanon rufi daga zafin rana kuma bari ya kwantar da minti 15. Ƙara zuma da haɗuwa.
- Mataki na 4 Ƙara wannan cakuda a cikin kwano da gari kuma ku tattar da kullu tare da cokali.
- Mataki na 5 Sa'an nan kuma rufe kullu tare da zane kuma saka a firiji na tsawon sa'o'i 2 ko na dare.
- Mataki na 6 Ɗauki kullu daga firiji kuma canzawa zuwa tebur wani gari mai siffar da aka samo ta ta sieve.
- Mataki na 7 Kusa fitar da kullu a game da mintimita 0.5. Yanzu muna buƙatar cire daga katako na gida da kuma shimfidar wuri (duba bayanin don girke-girke). Sanya hannayen katako a kan kullu kuma yanke shi a hankali da wuka.
- Mataki na 8 Babban abu shine nuna hoton. Gidan yana iya zama wani, kuma windows ba dole ba ne.
- Mataki na 9 Rufe takarda ta yin burodi tare da takarda takarda da kuma gasa a cikin tanda a 180-200 ° C har sai launin ruwan zinari na tsawon minti 5-10.
- Mataki na 10 Sa'an nan kuma kuyi gurasar a ƙarƙashin gidan, kuna motsawa cikin kimanin 22x13 cm.
- Mataki na 11 Ana yin sanyaya game da gidan da kayan ado. A halin yanzu, zaka iya yin caramel don gluing tare.
- Mataki na 12 Zuba sukari, ruwa da citric acid a cikin saucepan, haɗuwa, kawo matsakaici a kan matsanancin zafi, rufe da tafasa don minti 5.
- Mataki na 13 Sa'an nan kuma yana motsawa a wani lokaci a kan matsanancin zafi har launin ruwan kasa. Zaka iya duba shiri ta hanyar daukar samfurin a kan cokali da kuma rage shi a cikin ruwan sanyi, idan a cikin 'yan karan an kafa ma'aunin caramel mai wuyar gaske, syrup ya shirya. Zai ɗauki minti 7-15. Sa'an nan kuma rufe kuma ci gaba zuwa gluing gidan.
- Mataki na 14 Gluing ya kamata a yi a hankali, saboda yana da sauƙin ƙona kanka tare da caramel. Ya kamata ku fara tare da sassan gefe, sa'an nan ku haɗa rufin. Don tabbatar da cewa caramel basu daskare a cikin wani saucepan ba, ya kamata a rufe shi da murfi.
- Mataki na 15 Zaɓin tare da windows wanda nake son ƙarin.
- Mataki na 16 Yayin da caramel ke daskarewa, zaka iya shirya kayan ado don yin ado da shimfidar wuri. Wannan yana buƙatar kefir, masarar masara, gurasar sukari, madara madara, ruwan 'ya'yan lemun tsami.
- Mataki na 17 Mix a cikin kwano don haxa dukkan sinadarai, sa'annan ka haɗu da dukkanin taro tare da mahadi don minti 3-5. A gwaninta yana shirye.
- Mataki na 18 Haɗakarwa a cikin jaka mai kwalliya ko wani ɓangare na musamman tare da kusurwar yankewa da kuma zanen gingerbread zuwa dandano. Bada damar bushe don 2 hours.
- Mataki na 19 Yanzu zaka iya fara yin ado gidan. Don yin wannan, zaku iya amfani da ƙwarewa ko mastic farin da cakulan.
- Mataki na 20 A takarda takarda ta fitar da mastic kuma yanke yankewa da wuka. Zai zama ruba mai rufi.
- Mataki na 21 Ta gaba, yi amfani da toothpick don ba da katako cakulan takalma ko takarda itace.
- Mataki na 22 Yanzu ƙara tayoyin zuwa rufin rufin saman saman. Hakanan zaka iya hašawa kofa tare da launi.
- Mataki na 23 Saboda haka ci gaba har sai an rufe dukan rufin.
- Mataki na 24 Sa'an nan kuma ci gaba da fitar da mastic farin. Cire fitar da mastic da kyau kuma ku yi tube tare da wuka.
- Mataki na 25 Idan akwai launi don mastic don yin kayan ado, misali, snowflakes.
- Mataki na 26 Sa'an nan kuma yi ado gidan tare da mastic. Jaddada tagogi da kuma ɓoye wurare na karas da cakuda. Zaka iya ɗauka ta hanyar amfani da madara ko madara.
- Mataki na 27 Shirya gingerbread da girgiza tare da sukari mai yalwa da ake yin dusar ƙanƙara. Gingerbread gidan yana shirye.