Bezdorozhevy buns on kefir Ina ganin mutane da yawa zasu yarda tare da mu cewa tare da kalma yin burodi, kowane irin abincin, gurasar da wani abu mai dadi, sau da yawa yisti da kuma yawancin kalori mai yawa suna gabatarwa! Amma a yau, za mu sake cika hannun jari tare da girke-girke ga wadanda basu da yisti buns ba, wanda za a iya daukar su a matsayin abinci na gida! Dalili na buns zai zama cakuda alkama da masara mai gari tare da kara kayan kayan yaji: cumin tsaba, barkono barkono da nutseg na ƙasa, da dill da kabewa tsaba. Irin wannan irin kayan da ke cikin tufafi na iya kasancewa mai kyau a cikin tarin farko ko tushen daskarar lafiya, ko kuma abincin dadi a cikin kwanakin yini mai tsawo. Tabbatar ƙoƙarin kokarin yin buns tare da kabewa tsaba kuma za ku ga cewa yin burodi ba tare da yisti ba kuma hadarin zai iya zama dadi!
Sinadaran:- Alkama gari 2 tbsp.
- Shuka masara 1 tbsp.
- Kefir 1 tbsp.
- Butter 100 g
- Cumin bushe 1 tsp.
- Dama na kasa 1 tsp.
- Pepper black ground 1 tsunkule
- Dill bushe 1 tsp.
- Soda 0.5 tsp.
- Tsaba na kabewa 4 tbsp. l.
- Salt 1 tsp.
- Mataki na 1 Don shiri na buns buƙatar gari, masara da alkama, kefir, man shanu da kayan yaji.
- Mataki 2 Haɗa 1 ƙwayar alkama da 1 kopin masara mara gari - Mix da kyau.
- Mataki na 3 Sa'an nan kuma ƙara kayan yaji: gwangwani na barkono baƙar fata, 1 teaspoon cumin, nutmeg da gishiri, sannan ka sake riba da kyau.
- Mataki na 4 Add soda da gilashin kefir - motsawa.
- Mataki na 5 Zub da man shanu mai narkewa a cikin kullu.
- Mataki na 6 Ƙara dill (zaka iya bushe Fennel don maye gurbin sabo ko daskararre) da kabeji.
- Mataki na 7 Kuna da kullu a hankali ƙara gilashin gilashin alkama.
- Mataki na 8 Raba kullu cikin roba 12, yayyafa su da gari kuma sanya a cikin firiji don minti 30.
- Mataki na 9 Sa'an nan kuma mirgine buns a kan jirgin ruwa mai yin burodi da kuma sanya shi a cikin tanda a gaban da 200 ° C.
- Mataki na 10 Bayan haka, rage zafi zuwa 150 ° C da kuma gasa kewaya minti 20-25.