- sukari - 2/3 Kofuna (+ 2 tablespoons)
- gari - 1 kofin
- man shanu - 1/2 kofin (narke)
- gwangwani gwangwani - 780 Grams (yanke, dried)
Yi la'akari da tanda zuwa 180 digiri. Mix 2/3 kofuna na sukari, gari da kuma 1/4 kofin man shanu melted. Zuba kimanin 1/3 na cakuda a cikin gasa. Sanya furotin sliced. Yayyafa sauran sukari da man shanu a saman. Gasa ga minti 30-40 sai launin ruwan kasa. Ku bauta wa zafi.
Ayyuka: 8