- bushe yisti - 5 teaspoons (2 fakitoci)
- ruwan zafi - gilashin 1
- sugar - 1 teaspoon
- gishiri - 1 teaspoon
- man zaitun - 2 abubuwa. spoons
- gari - 3 1/2 kofuna
- man shanu marar yalwa - 4 abubuwa. spoons (cika)
- yellow albasa - 1.5 Kilogram (cika)
- sabo mai ganye - 2 guda (ko 1 dried bay ganye (cika)
- manyan sabo ne twigs na thyme - 4 guda (shaƙewa)
- sabo ne igiya - 4 guda (shaƙewa)
- freshly ƙasa barkono - 1 teaspoon (cika)
- gishiri - 1/2 Teaspoon (shaƙewa)
- man zaitun - 6 abubuwa. spoons (cika)
- fillet na anchovy - 20 guda (shaƙewa)
- 'ya'yan zaituni na' ya'yan itace - 20 guda (shaƙewa)
- sabo marjoram - 2 abubuwa. spoons (cika)
Pissaladier wani tasa daga kudancin Faransa. Wannan nau'i ne na pizza, amma kullu yana da yawa fiye da kyancin Italiyanci na pizza, kuma gadon gargajiya yana kunshe da albasarta, da zaituni, tafarnuwa da anchovies. Ba a yi amfani da zabiba a cikin wannan pizza ba. Babban asirin pizza yana cikin albasa mai taushi. A al'ada, an shirya Pizza Pissaladiera da kuma yin amfani da karin kumallo, yanzu an yi amfani da ita azaman abun ciye-ciye. Shiri: Preheat cikin tanda zuwa 150 digiri. Yanke man shanu a cikin yankunan da yawa kuma sanya a babban tasa. Saka tasa a cikin tanda don narke man shanu, don kimanin minti 5. Ɗauki tasa da kuma sanya shi cikin rabin yankakken albasa. Raba bay ganye a cikin 2 ko 3 sassa kuma yayyafa shi a saman. Sa'an nan kuma ƙara 2 sprigs na thyme da chabera, 1/2 teaspoon barkono da 1/4 teaspoon gishiri. Yayyafa 2 tablespoons na man zaitun. Maimaita tare da sauran albasarta, kayan yaji da man zaitun. Koma da tasa a cikin tanda da gasa, a daɗa da albasarta kowace minti 10-15 har sai ya juya haske zinariya, kuma ba zai rage girman ba kusan rabin, game da 1-1 1/2 hours. Sa'an nan kuma cire daga tanda kuma cire leaf leaf, thyme da savory. A halin yanzu, dafa kullu. A cikin karamin kwano, kwashe yisti a cikin ruwan dumi. Ƙara sukari kuma bari tsaya don kimanin minti 5. A cikin abincin abinci, hada gurasar yisti, gishiri, 1 cakuda man zaitun da kuma kofuna 3 na gari har sai da santsi. Idan kullu ya yi rigar, ƙara hankali da sauran 1/2 kopin gari. Idan kullu ya bushe sosai, ƙara ruwa mai dumi. Sanya kullu har sai ya zama santsi da kuma uniform, 3 zuwa 4 da minti. Sanya kullu a kan aikin ginin gari da kuma knead har sai kullu ya zama na roba, daga 4 zuwa 5 da minti. Lubricate babban kwano tare da sauran 1 tablespoon na man zaitun. Sanya kullu a cikin kwano da kuma juyawa don a rufe dukkanin kullu da mai. Rufe tasa tare da tawul mai tsabta mai damp kuma ya bar tsayawa a wuri mai dadi har sai kullu yana da girma, 1-1 1/2 hours. Yarda da kullu daga tsawo zuwa farfajiya don cire kumbon iska, rufe kwano tare da tawul kuma ya bar minti 30. Yi la'akari da tanda zuwa digiri 260 tare da tara a cikin babba na uku. Sa'an nan sake jefa kullu a farfajiyar aikin kuma mirgine shi a madaidaicin ma'auni wanda ya auna kimanin 32X47 cm. Sanya kullu a kan takardar burodi, ta kafa gefuna a gefuna. Sanya albasa a cika a kullu. Hada hanyoyi da 'ya'yan zaituni a fili. Gasa har zuwa ƙasa da gefuna na pizza dan kadan launin ruwan kasa, daga minti 12 zuwa 15. Sa'an nan kuma fitar daga cikin tanda, yayyafa 2 tablespoons na man zaitun kuma yayyafa tare da marjoram. Yanke takardun a cikin sassan da aka auna kimanin 7.5X8.5 cm kuma kuyi dumi ko a dakin da zazzabi.
Ayyuka: 10