- 3 kofuna na gari,
- 100 g da man shanu,
- 1 kopin madara, 3 qwai,
- 1 tbsp sugar,
- Cikin yisti mai yisti 0.5.
Ga cikawa:
- 1 barkono mai dadi,
- 2-3 tumatir,
- Shekaru 100 na rana,
- cuku da ganye.
Don yin kullu, kana buƙatar zafi da madara, sa'an nan kuma ƙara yisti. Buga man shanu, knead da gari, sugar, qwai, bayan zuba a cikin madara kuma maye gurbin kullu, sanya a wuri mai dumi na 1 hour. Sa'an nan kuma mirgine kullu a kan takardar burodi a cikin wani sashi, 1 cm lokacin farin ciki, yanke tsakiya na da'irar zuwa kashi 8 ba tare da kai ga gefuna ba game da minti 10. Bayan kwanciya da cika: tumatir, ganye, naman alade, barkono da cuku. Petals daga tsakiya kunsa gefuna kuma aikawa cikin tanda mai dafa don minti 30-40 sai an dafa shi. Tare da cikawa, zaka iya ƙona kullun, sanya abinda ke a cikin yatsa. Wannan nau'i ne mai ban sha'awa ga pizza.