Fast kullu don pizza Ba asirin cewa ga mafi yawan, pizza mai kyau zai fara tare da gwaji. Wasu suna son jin dadi, dan kadan, ƙananan sun fi dacewa kuma don haka yafi dacewa. Kowace sakon da kake so, za ka yarda cewa kullu ya kamata ya zama taushi, narkewa cikin baki kuma a lokaci guda azumi, ba buƙatar yawancin kokarin da lokaci ba. Yawancin abokaina, abin da ya fi wuya ga yin pizza, shi ne ainihin kullu. Don haka sai na yanke shawarar fara neman jarrabawa mai sauƙi da sauƙi. Kuma tunanin, na same shi. Haske (a duk hankula), mai dadi, m - manufa mafi kyau ga pizza da kake so. Tare da gwajin irin wannan, pizza zai saba da kyau a koyaushe!
Sinadaran:- Alkama gari 1 tbsp.
- Ruwa 90 ml
- Gishiri mai yisti 1 tsp.
- Honey 10g
- Salt 1 tsuntsu
- Man zaitun 1 tbsp. l.
- Mataki na 1 Za ku buƙaci: gari, ruwan zafi (ba zafi), yisti mai yisti, zuma, gishiri, man zaitun.
- Mataki 2 Zuba a cikin kwano na ruwa mai dumi (amma ba zafi) ba. Ƙara yisti da zuma. Sanya sosai.
- Mataki na 3 Ƙara man zaitun da gishiri.
- Mataki na 4 Gyara gari.
- Mataki na 5 Fara farawa da kullu.
- Mataki na 6 Da farko yana iya zama alama cewa yana da lumpy, amma wannan shi ne al'ada. Lokacin da gari ya shafe dukan ruwa, fara fara da gurasar da hannuwanku.
- Mataki na 7 Mix har sai an sami sassauka, mai roba, marar tsumma.
- Mataki na 8 Ka bar kullu don minti 10-15 a wuri mai dumi. A wannan lokaci zai ƙara girman kamar sau 1,5.
- Mataki na 9 Zai fi kyau a shimfiɗa kullu tare da hannunka a cikin tsari. A matsakaicin kauri daga cikin kullu ya zama 0.5 cm.