- Don tumatir miya: man zaitun - 1/4 Teaspoon
- Jawaran albasarta - 1 Kayan
- tafarnuwa - 2 hakora
- Dried oregano - 1/2 teaspoons
- Dried Basil - 1/2 Teaspoon
- ja barkono - teaspoons 1/4
- bay ganye - 1 yanki
- tumatir - 900 Grams
- tumatir manna - 1/4 Glass
- Ga pizza: pita - 4 guda
- barkono mai dadi - 1 yanki (yanke cikin tube)
- Cakuda Mozzarella - 90 Grams
Yi la'akari da tanda zuwa 170 digiri. Yi tumatir miya. Gasa man zaitun a matsakaici na saucepan a kan matsakaici zafi. Ƙara albasa da tafarnuwa da kuma soya, yin motsawa har sai albasa da tafarnuwa sune launin ruwan kasa, kimanin minti 4. Add oregano, Basil, barkono barkono, ganye mai ganye, sliced tumatir da tumatir manna. Ku kawo cakuda a tafasa. Rage zafi zuwa ƙasa da kuma dafa, yin motsawa har sai ruwa ya kwashe kuma miya yana kara, kimanin minti 35. Shirya pita a kan zane-zane biyu don yin burodi. Saka game da 6 tablespoons na tumatir miya a kan kowane pita. Saka da barkono mai dadi kuma yayyafa da cuku. Gasa pizza don kimanin minti 20. Sa a kan katako. Yayyafa Basil da kuma yanke zuwa 12 yanka. Ku bauta wa pizza dumi ko a dakin da zafin jiki.
Ayyuka: 24