Pepper cushe tare da nama shakewa Daya daga cikin shahararrun lokacin rani na jita-jita shi ne, ba tare da wata shakka ba, wani barkono mai dadi da aka narkar da nama da shinkafa. Wannan wani zaɓi na musamman, wanda a kowane iyali yana da nuances. Wani yana son naman nama, wani maimakon shinkafa ƙara buckwheat, wasu kuma sun hada da abinci tare da kayan abinci tare da kayan lambu. Yayinda lokacin rani bai ƙare ba kuma muna da damar da za mu dafa daga ainihin, kasa, ba kayan barkono ba, za ka iya gwaji tare da cika, da kuma cikawa, da kuma hanyar shiri. Bayan haka, ba lallai ba ne don shirya barkono mai dadi a kan kuka. Zaka iya sanya shi a cikin babban tukunyar yumbura da kuma wanke shi a cikin tanda karkashin murfi. Yawancin lokaci ana cika "kofuna" a cikin kwanon rufi. A wannan yanayin, yana yiwuwa a saka yankakken dankali da kuma albasa a tsakanin iyakar ƙananan iyakar. Don haka sai ka sami wani kayan dadi mai mahimmanci, kuma zaka iya ƙayyade ko barkono ya shirya: idan dankali ya shirya, to, lokaci ya yi don cire kwanon rufi daga wuta. Gwanan wannan dadi mai dadi yana kusa da launi na barkono, amma a kan tasa da aka sanya a cikin tsakiyar teburin abinci, kallon kallo na launin kore, launin rawaya, orange da kuma jan barkono suna kallo sosai.
Sinadaran:- Pepper mai dadi 8 inji mai kwakwalwa.
- Kayan dabbar naman alade 500 g
- Dogon hatsi shinkafa 0.5 tbsp.
- Carrot 2 kwakwalwa.
- Albasa 1 pc.
- Ruwan tumatir 1 l
- Kirim mai tsami 3 tbsp. l.
- Pepper black kasa 3 tsunkule
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Salt 3 tsunkule
- Mataki na 1 Don shirya barkono, ya fi kyau a dauki matsakaici da kimanin girman girman. Kuna buƙatar nama na nama, albasa, karas, shinkafa, shirye ruwan tumatir da kayan yaji.
- Mataki na 2 Albasa da karas da aka yanka, suka yankakken albasarta sosai, kuma sun hada da karas a kan wani m grater.
- Mataki na 3 Yi la'akari da 2-3 tablespoons a cikin frying kwanon rufi. l. Man kayan lambu da kuma toya da albasarta da karas har sai launin ruwan kasa.
- Mataki na 4 0.5 gilashin shinkafa na wanke sosai, zuba gilashin ruwan sanyi, kawo wa tafasa da dafa har sai an shirya minti 15-20, kara gishiri.
- Mataki na 5 Mai dadi don wanke da kuma cire tsaba, kula da kada ya lalata bangarorin barkono.
- Mataki na 6 A cikin mince ƙara gurasa mai dafa, shinkafa shinkafa, gwanin gishiri da barkono baƙar fata. Yanayin shinkafa da naman naman ƙasa ya zama kamar 1: 3.
- Mataki na 7 Mix sosai.
- Mataki na 8 A cikin dafaffun da aka dafa shi a sa kayan sha.
- Mataki na 9 Sanya yankakken a cikin babban akwati sannan ka ƙara ruwan tumatir da kirim mai tsami (kafin ka hada kirim mai tsami a cikin karamin ruwan 'ya'yan itace, don haka an rarraba shi).
- Mataki na 10 Ku kawo kome zuwa tafasa kuma ku dafa don minti 35-45 daga lokacin da kuka tafasa a kan wani jinkirin wuta a karkashin murfi. A lokacin shirye-shirye, ƙara gishiri da barkono dandana.