An yi tsabtace beets, a yanka a cikin yankuna da dama kuma a sanya su cikin saucepan. A can mu zuba 2 litas
- Girma mai tsayi - 2 guda
- Albasa - 1 Kayan
- Carrot - 1 yanki
- Tumatir - 2 Pieces
- Fresh ganye - - To dandana
- Bay ganye - 2 guda
- Salt - - Don dandana
- Ruwa 3.5 lita
An yi tsabtace beets, a yanka a cikin yankuna da dama kuma a sanya su cikin saucepan. Akwai kuma zuba 2 lita na ruwa. Mu sanya wuta kuma mu dafa har sai an shirya beets. Ba a zubar da kayan shafa beetroot ba - zai kasance a cikin mai amfani. Gurasa dafafa, lokacin da sanyaya, rub a kan babban manya. Albasa da karas finely sara, toya har sai daɗa cikin mai. Tumatir an binne da kuma rubbed a kan babban grater. A sakamakon tumatir ɓangaren tumatir an kara da shi zuwa gurasar frying zuwa albasa da karas, stew na minti 2-3 har sai kadan kadan daga cikin taro. Ɗauki babban tukunya, zuba gurasar gishiri da rabin rabin lita na ruwa. A can za mu sanya gishiri da kuma fry daga cikin kwanon rufi. Mun kuma kara ganye, ganye da gishiri don dandana. Mun sanya saucepan a kan jinkirin wuta, tare da murfin murfin rufewa da rauni ga wani minti 20. Cire daga zafi, zuba a kan faranti kuma ku yi zafi. Bon sha'awa!
Ayyuka: 6