Dafa abinci na turkey tare da kayan lambu da curry Yau, kayan ado na curry na kowa ne kuma masu sana'a da dama suna ƙaunataccen. Kuma wannan yana iya fahimta a gefe guda, ana ba da tasa a dandano da launi na asali, kuma a daya - wannan kayan ban sha'awa ne, wanda ke da kyawawan kaddarorin masu amfani! Curry shi ne kayan yaji, wanda shine cakuda da dama kayan kayan yaji, wanda abun da ke ciki ya bambanta da yawa kuma ba shi da mahimmanci daidai har ma a Indiya. A cikin yankinmu, mafi yawancin curry da ake amfani da shi yana da sauƙi, tun da yake har yanzu tana da ƙwaƙwalwar ƙaƙa kuma yana da sauki don tsara. Muna bayar da girke-girke na turkey tare da kayan lambu: albasa, karas, tafarnuwa da namomin kaza, sunyi tafe a cikin wani miya bisa gadin kaza da kuma kara da kayan ado na curry. Za ku sami wani abu kamar rami mai tsami. Idan kana son ƙaramin "rigar", ƙara kawai ƙananan broth. Ina ba da shawara don bauta wa turkey tare da shinkafa - shinkafa shinkafa 1-2 a cikin kasa mai zurfi, da kuma nama tare da nama da kayan marmari da kuma zubar da ruwa sosai, kamar yadda zaka iya ƙara sabon fentin idan kana son!
Sinadaran:- Turkey fillet 800g
- Albasa 2 kwakwalwa.
- Carrot 1 pc.
- Tafarnuwa 3 kwayoyi
- Namomin kaza suna yin musa 300 g
- Kaji mai gaza 500 ml
- Man zaitun 3 tbsp. l.
- Curry 2 tsp.
- Pepper black ƙasa 2 tsunkule
- Salt 2 tsunkule
- Mataki na 1 Don shirya tasa, dauki fillet din turkey, namomin kaza, karas 2, albasa 2, kaza mai kaza, tafarnuwa, kayan ado na curry da wasu kayan yaji.
- Mataki 2 Yankakken albasa a cikin rabin zobba, yanke da karas cikin yanka.
- Mataki na 3 An wanke takalman turkey da kuma yanke shi cikin manyan yankuna, an binne tafarnuwa kuma a yanka a cikin faranti.
- Mataki 4 A wanke namomin kaza kuma a yanka a cikin kashi 4-6.
- Mataki na 5 A cikin zurfin saucepan tare da rassan ƙasa, zafi da man shanu da kuma toya da albasarta da karas don minti 5-7, yana motsawa lokaci-lokaci.
- Mataki na 6 Sa'an nan kuma ƙara tafarnuwa da kayan ado na curry - yana da kyau don dumi don minti 1-2.
- Mataki na 7 Ƙara yankakken turkey fillet, dafaɗa da dafa har sai naman ya fararen.
- Mataki na 8 Sa'an nan kuma ƙara broth, ƙara barkono barkono da gishiri don dandana. Ku zo zuwa tafasa kuma ku yi tafiya a karkashin murfi a kan jinkirin wuta don minti 25-30.
- Mataki 9 Add da namomin kaza ka dafa don minti 10-15.
- Mataki na 10 Ku bauta wa turkey tare da shinkafa ko shinkafa.