- Wake - 1 gilashin (ko 200 g)
- Water - 750 Milliliters
- Kwan fitila - 1 yanki
- Carrot - 1 yanki
- Bulgarian barkono - 1 yanki
- Tumatir puree - 2 st. spoons
- Mint Mint - 1 Art. Cokali (Ko kuma kamar wata ganye sabo ne.)
- Man kayan lambu - 3 abubuwa. spoons
- Paprika mai dadi - 2 teaspoons
- Salt - - Don dandana
Yadda za a dafa wake a cikin tukwane? Ina ba da shawara kan girke-girke-girke-girke: 1. Saboda haka, ka fara yin wanka da kuma lilo da wake. Zai zama mai yiwuwa ka zuba shi a cikin dare tare da ruwan sanyi ko kuma tsawon sa'o'i takwas. 2. Cire da wake daga ruwa, canja wurin wake a cikin kwanon rufi, ƙara uku kofuna na ruwa. Tafasa shi. Cire kumfa kuma dafa kan zafi mai zafi na kimanin awa daya. 3. Rinse barkono na Bulgarian da karas, goge su, da albasa. Yanke duk abin da ya dace. 4. Add kayan lambu da kayan lambu zuwa wake kuma dafa don rabin rabin sa'a. 5. A lokacin da aka dafa kayan lambu da wake, ƙara tumatir puree, Mint, paprika da kayan lambu a cikin kwanon rufi. Pepper. 6. Dukan hadawa, canja wuri zuwa tukwane da kuma aikawa zuwa tanda, mai tsanani zuwa 200 don minti 30-40, har sai an cire dukkan ruwa da kuma ɓawon launin fata. Beans a cikin tukwane suna shirye! A kan tebur zaka iya hidima a cikin tukwane da kirim mai tsami. Bon sha'awa!
Ayyuka: 2