- Tumatir - 2 Cups
- busar giya mai ruwan inabi - 2 kofuna
- ruwa - 1/2 kofin
- albasa - 1 kofin
- black barkono - 3 Yanki
- twigs na tarragon - 2 guda
- Lobsters - 680 Grams
- red albasa - 2 Art. spoons
- giya vinegar - 2 abubuwa. spoons
- ruwan 'ya'yan lemun tsami - 2 abubuwa. spoons
- lemun tsami - 1/2 Teaspoon
- man zaitun - 1/3 Gilashi
- gishiri - 1/2 teaspoonfuls
- barkono cayenne - teaspoons 1/8
- masara - 1 1/2 kofuna
- kananan tumatir - 1 kofin
- wormwood - 2 Art. spoons
- faski - 1 st. a spoonful
- letas bar - 8 guda
- ƙasa barkono - 1 yanki (dandana)
1. Cika babban tanda na kankara tare da ruwan sanyi kuma saita shi. 2. A cikin jinsunan Holland, hada tumatir, ruwan inabi, ruwa, albasa, barkono, tarragon sprigs. Ku kawo ruwa zuwa tafasa a kan zafi mai zafi, sannan rage zafi sannan ku dafa na mintina 15. 3. Noma da masu amfani da lobsters. Saka harsashi a cikin ruwa mai tafasa kuma dafa don mintina 15. 4. Riny da lobster karkashin ruwan sanyi. Cire wutsiya da sutura. Raba nama. Ya kamata ku samu game da 1 kofin. 5. A cikin tasa guda, ka hada albasa, vinegar, ruwan lemun tsami da lemon zest. Ƙara man zaitun, gishiri da barkono. Ƙara masara kuma ku haɗa sosai. Ajiye na minti 10. 6. Yanke kananan tumatir a rabi. Sanya tumatir a masara. Ƙara da lobster, tarragon, da faski, a hankali a haɗuwa. 7. A cikin karamin kwano, a haɗuwa da haɗin gishiri tare da teaspoon na man zaitun, da kuma ƙone su da gishiri da barkono baƙar fata.
Ayyuka: 4