- Lambun - 400 Grams
- Dankali - 4 guda
- Carrot - 4 guda
- Bow - 4 guda
- Cumin - 1/2 Teaspoon
- Worcestersky miya - 2 Art. spoons
- Pearl barley - 1 st. a spoonful
- Butter - 50 Grams
- Gida - 50 Grams
- Salt da Pepper - - Don dandana
1. Yanke kitsen mai daga rago kuma saka shi a kan kwanon rufi mai ƙanshi. Narke kitsen akan zafi mai zafi. Yi la'akari da tanda zuwa 180 digiri Celsius. 2. Ciki yankakken albasa. Kwasfa dankali da kuma yanke zuwa kashi 4. Kawo karas kuma a yanka a cikin m. 3. Bayan minti 5-10, cire kitsen daga gurasar frying kuma jefar da shi. Fry da mutton cikin mai mai kimanin minti 3 akan zafi mai zafi, juya bayan minti 1.5. Ninka mutton a cikin wani sauya kuma fry da karas da albasa a cikin sauran mai da minti biyu, sau da yawa yana motsawa da juyawa da sinadaran. 4. Saka albasa da karas a kan mutton a saucepan. Season tare da gishiri da barkono. Add wooster sauce, lu'u-lu'u gruel da mutton broth. Sanya dankali a saman amma kada ku hade tare da sauran sinadaran. Ƙara ƙarin gishiri da barkono don kakar dankali. Rufe kwanon rufi tare da murfi kuma sanya a cikin tanda a gaban dafa don 1 hour. 5. Narke da man shanu a cikin wani saucepan a kan matsakaici zafi, Mix cikin gari tare da whisk. Cook 2 da minti, yin motsawa a duk tsawon lokacin domin cakuda baya tsayawa zuwa kasa na kwanon rufi. 6. Ɗauki kwanon rufi daga cikin tanda kuma zuba tare da gyaran gari da man shanu. Yayyafa da caraway tsaba. Yi sauri tare da cokali mai yatsa ko whisk. Idan ya cancanta, ƙara ƙarin gishiri da barkono. 7. Sanya kwanon rufi na baya a cikin tanda na minti 10. Yi aiki a teburin tare da jan giya ko tare da Guinness.
Ayyuka: 4