- Dry farin giya - 100 milliliters
- wani gungu na faski - 1 yanki
- Pepper da gishiri - - Don dandana
- Leaf bay - 4 guda
- Quince - 1-2 guda
- Carrot - 1 yanki
- Tafarnuwa - 2 Hutu
- Albasa - 2 Pieces
- Zuciya na naman alade - 600 Grams
1. Yanke zuciya cikin rabi, kuma dauki rabin rabi. Yanke shi a cikin kananan ƙananan, to, ku wanke sosai cikin ruwa mai gudu. A cikin saucepan tare da nama, ƙara barkono barkono barkono, bay ganye, albasa da karas. Zai dafa don kimanin minti 40. 2. Gyaran nama suyi sanyi a cikin broth. Wannan shi ne tabbatar da cewa nama ya kasance mai laushi. Yanzu muna buƙatar Quince, barkono, ganye, tafarnuwa da albasa. Duk wannan dole ne a shirya. 3. Mun tsaftace mu a cikin kananan albasarta, an yanke shi a kan ƙananan matakai, barkono a yanka a kananan shinge, an yanke zuciya don dandana. Ganye da tafarnuwa dole ne a zalunce su. 4. A cikin mai mai mai tsanani, saka kayan albasa, da nuna gaskiya, ƙara ruwan inabi da gurasa, tare da murfin rufe, stew na kimanin minti 3. Yanzu ƙara nama da barkono. Dama kuma simmer tsawon minti 5. Kafin karshen dafa abinci, ƙara ganye, da tafarnuwa, rufe tare da murfi kuma bar shi daga.
Ayyuka: 6