Salatin farin ciki tare da kaza Salatin mai dadi tare da ƙwayar kaza mai ƙanshi, koren Peas, qwai da kokwamba! Dangane da yawan albasa da albasarta da kokwamba, salatin kuma sabo ne, bazara da m! Wannan salatin za a iya amfani da shi a cikin rabo da kuma cikin gurasar salat ɗaya! A matsayin mai fitarwa, mai mayonnaise na gida yana cikakke!
Sinadaran:- Chicken nono kyafaffen 500g
- Qwai na kaza 4 inji mai kwakwalwa.
- Kokwamba 1 pc.
- Ganye albasa 1 bunch
- Gishiri daskararriya 160 g
- Mayonnaise 200 g
- Salt 2 tsunkule
- Mataki na 1 Don shirya salatin, muna buƙatar ƙwayar kaza mai kyafaffen, naman kaza, peas kore kore, albasarta kore, kokwamba mai tsami, mayonnaise, gishiri.
- Mataki na 2 Kwan zuma ya yanke cikin kananan cubes.
- Mataki na 3 Ƙara sabon kokwamba, a yanka a cikin cubes na girman wannan.
- Mataki na 4 Muna tafasa koren Peas a cikin ruwan zãfi na kimanin minti 5, nan da nan a saka ruwa a kan ruwa, saboda haka peas suna riƙe da launi.
- Mataki na 5 Bayan minti daya, magudana ruwa gaba daya.
- Mataki na 6 Ƙara fam a cikin ɗakin salaye don yankakken nono da kokwamba.
- Mataki na 7 Mun yanke kore albasa a cikin zobba.
- Mataki na 8 Ƙara albasa zuwa sauran sauran sinadaran.
- Mataki na 9 Tafasa qwai kaza, bari su kwantar da hankali kuma su tsarkake su daga harsashi. Tafasa qwai a gaba.
- Mataki na 10 Yanke qwai mai sanyaya a cikin kananan cubes (kamar su kokwamba), da barin yolk don ado da salatin.
- Mataki na 11 Sauya ƙwayoyin da aka yanke a cikin tasa.
- Mataki na 12 Mix da kayan sliced.
- Mataki na 13 Sanya salatin da mayonnaise, dan kadan salting yayin yin haka.
- Mataki na 14 Gyara salatin sake. Zaka iya yin hidima a kan tebur nan da nan ko bar salad na ciki tsawon minti 30 a cikin firiji (to, har ma zai fi kyau!). Kafin muyi hidima, mun yada salatin a kan rabo kuma yayyafa shi da yolk rubbed a kan m grater. Mun yi ado tare da Peas kore.