Nama zrazy tare da namomin kaza

Sanya abin sha a cikin babban kwano. Mun ƙara gishiri, barkono da hops-suneli don cin nama. Dan kadan saro Sinadaran:

• Ƙananan nama - 500 Grams
• Pickled cucumbers - 150 Grams
• Fresh namomin kaza - 100 Grams
• Salt, barkono - - Don dandana
• Hops-Suneli - - Don dandana
• Bread farin - 100 Grams
• Milk - 100 Milliliters

Umurnai

Sanya abin sha a cikin babban kwano. Mun ƙara gishiri, barkono da hops-suneli don cin nama. Yi amfani da hannu tare da ɗauka da sauƙi. Yayyafa gurasa marar yisti tare da madara. Bar zuwa jiƙa. Albasa da cucumbers a yanka a kananan cubes. Finely sara namomin kaza. A cikin kwanon frying, dumi wani ɗan kayan lambu, fry da albasa har sai zinariya, sa'an nan kuma ƙara cucumbers da namomin kaza. Toya don wani minti 4-5 har sai namomin kaza suna shirye, cire daga zafi. Mun ƙara bun bunƙasa a nama mai naman. Mun hada shi da kyau. Muna zrazy. Muna daukan kaya a cikin hannu ɗaya, mun kirki gilashi mai laushi, sanya cika a tsakiya na cake, mun cika cika, mun sanya siffar zrazy. A cikin kwanon frying, muna zafi man. Yi sauri a fure zrazy a garesu biyu zuwa wani ɓawon burodi a kan wuta mai sauri, sannan rage zafi, rufe murfin frying tare da murfi kuma shirya zrazy na kimanin minti 15 akan zafi kadan. Bon sha'awa!

Ayyuka: 4