- gari - 3/4 Kofuna (sprinkling)
- Dark Brown Brown - 3/4 Kofuna (sprinkling)
- gishiri - 1/2 teaspoons (sprinkling)
- ƙwaƙƙwan pecans - 3/4 Kofuna (sprinkling)
- na man shanu mai sanyi - 6 st. spoons (sprinkling)
- sugar - 1/2 kofuna (cakulan cakuda)
- unsweetened koko - 1 teaspoon (cakulan cakuda)
- kirfa - 1 teaspoon (cakulan cakuda)
- gari - 3 1/2 kofuna
- yin burodi foda - 1 teaspoon
- soda - 1 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- man shanu - 1 kofin (tausasawa)
- sugar - 2 1/4 Kofuna
- qwai - 4 guda (babba)
- kirim mai tsami - 480 Grams
- cire daga vanilla - 1 1/2 teaspoons
1. Yi yayyafa. Yanke man shanu a cikin 1 cm. Mix da gari, sukari da gishiri a cikin na'ura abinci don 5 seconds. Ƙara waƙa da kuma motsa har sai an yad da kwayoyi. 2. Ƙara man shanu da kuma haɗuwa har sai cakuda yayi kama da yashi sosai. Rufe cakuda tare da kunshin filastik kuma saka a cikin firiji. 3. Yi cakulan cakulan. A cikin karamin kwano, haɗuwa da sukari, koko da kirfa, a ajiye su. Yi la'akari da tanda zuwa 175 digiri. Lubricate man fetur da girman 22X32 cm Idan ka yi amfani da ƙwayar ƙarfe, cake zai zama mai ban mamaki a gefuna. 4. Gyara gari, dafaccen foda, soda da gishiri tare a cikin kwano. A cikin wani kwano hada man shanu tare da mahaɗi. Ƙara sukari da bulala. Ƙara qwai daya a lokaci ɗaya, yana sukar bayan kowane bugu. 5. Add kirim mai tsami da kuma cire fuska vanilla, whisk. Ƙara cakuda gari a cikin karin sau uku da bulala. Kada ku doke saboda dogon lokaci! 6. Zuba kashi ɗaya bisa uku na kullu a cikin tsari. Yarda da farfajiya na kullu da spatula. Yayyafa rabi da cakulan cakuda don haka shi ya rufe duk kullu. Zuba rabi ragowar sauran a saman, sannan kuma zubar da sauran cakulan cakulan. A ƙarshe, zuba sauran kullu a saman. 7. Yayyafa da foda. Gasa gurasar a cikin tsakiyar tanda ta juya siffar sau uku a lokacin yin burodi, na awa 1. 8. Yi izinin cake don kwantar da shi cikin minti na minti 30, sa'an nan kuma ku zauna a teburin. Ana iya adana cake don kwana 3 a cikin akwati a dakin zafin jiki.
Ayyuka: 8