- Basmati shinkafa - 600 Grams
- Cinnamon stick - 1 yanki
- Alama - 1 yanki
- Carnation - 3 sassa
- Cardamom (hatsi) - 2 guda
- Zira - - Don dandana
- Tsaba Sesame - - Don dandana
- Milk - 500 Milliliters
- Salt - - Don dandana
- Cashew kwayoyi - 1 Art. a spoonful
- Almond - 1 st. a spoonful
- Saffron - 1 Shigar
- Raisins - 1/2 kofin
- Dates - 12 guda
- Kwan fitila - 1 yanki
- Tafarnuwa - 3 Hutu
- Ginger (2-3 cm) - 1 Kayan
- Dan rago - 1,5 Kilogram
- Yoghurt na Halitta - 300 Milliliters
- Man kayan lambu - 150 milliliters
- Cilantro sabo - - Don dandana
- Gurashin gwajin yisti - 2 guda
- Butter - 300 Grams
- Pamegranate - 1 Kayan
Abu na farko da za muyi shi ne yanke wajinmu cikin rabo, yanke kisa mai yawa da kasusuwa kasusuwa daga gare ta. Marinate guda na rago gauraye yogurt, yankakken a cikin turmi na kayan yaji da yankakken sabo ne cilantro. Marin game da sa'o'i 2-3. Ziru, coriander da mustard ne aka kira su a cikin kwanon frying (minti 1-2). Muna zuba rabin gilashin kayan lambu mai kayan lambu da kuma samarda shi da kayan yaji. Don 'yan mintoci kaɗan da man keyi da kayan yaji, dafa albasa, tafarnuwa da Ginger. Ƙara sinadaran sliced a cikin man shanu, toya har sai albasarta ta zinariya. Sa'an nan kuma mu sa a cikin raunin frying pan na rago. Yi kyau tare da albasa, tafarnuwa da ginger, kuma toya har sai an kafa ɓawon burodi. Muna cire naman daga wuta, rufe shi da murfi kuma barin shi dan kadan. Rinse da shinkafa tare da madara, ƙara kirfa itace, tubberry, kirfa, cardamom da gishiri. Muna ƙara yawan ruwa kamar yadda ake bukata don cin shinkafa. Tafasa a kusan cikakken shiri. Yayin da shinkafa shinkafa, tofa da kwayoyi don minti kadan a cikin kwanon frying. Yi juyayi fitar da takarda. Yayyafa da kullu tare da kayan yaji. Muna daukan kazanok, za mu shafa shi da man fetur. Yi hankali a saka mu kullu cikin shi. Yada kashi na uku na shinkafa, sa'an nan kuma kashi na uku na nama, kwanakin, kwayoyi da raisins. Mun karimci dukkanin man shanu mai narke. Hakazalika, zamu samar da nau'i biyu. Dole ne kasan saman ya zama fig. Guda saffron tare da turmi kuma ku haɗa shi da ruwa kadan. Tare da wannan cakuda, zuba shinkafa a saman - kamar yadda kake gani, zai zama rawaya. Yi fitar da nauyin kullu na biyu, mu rufe su da pilaf. An yanke ragowar gwajin-ba mu buƙatar su. Pilaf ba za a ci gaba dasu ba - ya kamata ya zama wani sako mai kwance. Sanya dukan abu a cikin tanda kuma gasa na kimanin minti 30 a digiri 180. Shari'ar ƙarami - don bauta wa tasa a teburin. Muna yin haka - mun yanke babban hat na burodin, kunna shi, yanke shi a sassa kuma muyi aiki da shi. Tuni kai tsaye a kan farantin za ka iya yi ado tare da rumman tsaba da sabo ne cilantro. Bon sha'awa!
Ayyuka: 6