- gari - 1 gilashin (don kullu)
- man shanu - 90 grams (sanyi, don kullu)
- man zaitun - 1 st. cokali (don kullu)
- alayyafo - 400 Grams
- na salted sprat - 100 Grams
- lokacin farin ciki mai tsami - 200 Grams
- kwai - 1 yanki
- yolk - 2 guda
- na man shanu - 1,5 st. spoons
- man zaitun - 1 st. a spoonful
- barkono - 1 yanki (dandana)
Shirya kullu. Yanke man shanu a cikin cubes. Sake gari a cikin tasa, ku ƙara man shanu. Dama har sai cakuda kamar manyan crumbs. Zuba man zaitun da kuma 2 tbsp. ruwan ruwan ƙanƙara. Beat har sai an kafa nau'in homogenous. Canja wurin kullu a farfajiyar gari. Knead tare da hannun 2-3 min. Tura kullu a cikin kwano, kunsa shi a cikin abincin abinci kuma saka shi cikin firiji don sa'a 1. Ku tuna da tanda zuwa 190 ° C. Gudu da kullu a cikin wani zane-zane na bakin ciki kuma a shimfiɗa ta a cikin wani ƙwallon ƙafa don a rufe maɓallin ƙasa da na ɓangaren. Tsoma kullu a wurare da yawa tare da cokali mai yatsa, tare da rufe takarda, da saman da wake wake. A sa a cikin tanda da gasa na 15-20 minti. A halin yanzu, shirya cika. Alayen alaya gushe, yanke mai tushe. Gasa cream da man zaitun a cikin kwanon rufi da kuma sanya alayyafo. Cook 2 da minti, cire daga zafi, kakar tare da barkono baƙar fata. Kusa da kwasfa daga kai, gutsuka da kasusuwa. Half cikin sprats Mix tare da alayyafo da kuma doke a cikin wani blender tare da kirim mai tsami, kwai da yolks. Tare da kullu da aka fitar daga cikin tanda (kada ku kashe tanda), cire wake da takarda. Bada damar kwantar da dan kadan. Zuba cikin cikawa kuma koma cikin tanda na minti 20. Sa'an nan kuma yada a kan kek a cikin da'irar sauran sandunansu kuma koma cikin tanda na minti 5. Ku bauta wa dumi ko sanyi.
Ayyuka: 8