- Gida - 200 Grams
- Margarine - 100 Grams
- Salt - - Don dandana
- Cold ruwa - 5 st. spoons
- Cakuda mai magani - 400 Grams
- Sausage - 100 Grams
- Bow - 1 yanki
- Qwai - 3 guda
- Kirim mai tsami - 200 Grams
- Cuku - 150 Grams
Mix da gari, gishiri da cubes tare da yankakken margarine. Yatsunsu suyi rubutun ciki. Muna yin ƙananan ƙwayar zuciya, zuba a cikin ruwan sanyi. Musa kullu, mirgine cikin ball. Kullu ya yi birgima, ya sa a cikin tukunya. Muna yin kananan raga. Mix qwai, kirim mai tsami da cuku. Kyakkyawan mix, zaka iya mawuda a cikin sauri. Cika - kuma wannan yankakken yankakken albasa ne, Cakuda na cakuda da kuma tsiran alade - an ɗauka da sauƙi a cikin kwanon ruɓa a man fetur. Mintuna 2-3. Sa'an nan kuma sanya gurasar preheated a cikin tukunyar gurasa, da rarraba kullu. Cika cika cika tare da cakuda qwai, kirim mai tsami da cuku. Gasa ga minti 30-40 a digiri 180 har sai an dafa shi. Bon sha'awa! :)
Ayyuka: 3-4