- Margarine - 125 Grams
- Gurasa - 250 Grams
- Gura - 1 yanki
- Sol - 1 Shigar
- Naman alade - 1 yanki (tare da kaza kaza daya) shaƙewa)
- Champignons - 500 Grams (cika)
- Albasa - 1 Kayan (shaƙewa)
- Butter - 30 grams (cika)
- Salt, barkono - Don dandana (cika)
- Nutmeg, tafarnuwa foda - Don dandana (ciko)
- Dry naman kaza - 2 st. spoons (cika)
- Cream - 250 milliliters (pouring)
- Qwai - 2 Kayan (pouring)
- Cakulan Parmesan - 100 Gira (doning)
- Pepper, gishiri, nutmeg - Don dandana (pouring)
1. Zaka iya yin kullu da hannun ko a hada. Tsaya ruwan gari da gishiri kuma cika shi a cikin mai sarrafawa. Margarine sare cikin guda kuma ƙara zuwa gari. Gurasa da man shanu ya kamata a yankakke shi zuwa wani gurasa. Gasa gari da man shanu kuma zai iya zama hannu tare da wuka. 2. Kashe kwai kuma ƙara shi a gari tare da man shanu. Knead da kullu. Sanya kullu a kan tebur kuma mirgine kwallon daga cikinta. 3. Mash da kullu tare da karamin tortilla kuma saka shi a cikin gasa burodi. Kusa dukkan kasan ka kuma sanya skirts. Yatsunsu suna sanya baki. Saka siffar tare da kullu a cikin firiji na minti 40. 4. Domin cika, yanke nama a kananan ƙananan. Zabi 10-12 guda na namomin kaza, da kuma yanke su cikin kyau yanka don yi ado saman mu cake. Yanke sauran namomin kaza cikin guda. Kwasfa albasa da kuma finely sara. 5. A cikin kwanon frying da man fetur mai zafi, toya albasa har sai m kuma ƙara duk namomin kaza. Soya da namomin kaza har sai duk ruwan ya kwashe. Lokacin da namomin kaza suna soyayyen, sanya kayan don yi ado. A cikin sauran taro, sanya gishiri mai naman kaza kuma ƙara nama. Salt da barkono cika. 6. Cikakken da kullu suna shirye. Ya rage don shirya cika. Whisk da qwai da gishiri. Ƙara barkono da nutmeg. Kada ka daina tsinkaya, zuba cream a cikin cakuda. Grate da cuku kuma ƙara zuwa manna. Ya kamata a cika gurasa sosai. 7. Cakuda nama da namomin kaza sa a kan kullu kuma a zana a duk faɗin ƙasa. 8. Zuba ruwan da aka shirya a cikin cikawa. Tattalin kayan ado na namomin kaza yada daga sama kuma ɗauka da sauƙi a cikin cikawa. Yanke tanda zuwa digiri 230 kuma gasa burodi na kimanin minti 15. Sa'an nan kuma rage yawan zafin jiki zuwa digiri 200 kuma gasa gurasar zuwa dunƙule mai laushi. Ka bar cake a cikin tsari don minti 10. Sa'an nan kuma saka shi a kan tasa kuma ku ci wannan mu'ujiza.
Ayyuka: 8-10