Kyakkyawan burodi da cikakke mai amfani ne. Kuma yana iya zama babban kayan zaki. Kayan kabeji - hakikanin biki na dandano: crumbly, moderately sweet, tinged tare da m creamy na meringue iska.
Sinadaran:
- Tura - 230 g
- Baking foda - 1.5 tsp.
- Soda - 0.5 tsp.
- kayan yaji (kirfa, nutmeg) - 1 tsp.
- Suman puree - 250 g
- Man kayan lambu mai ladabi - 240 g
- Sugar - 250 g
- Qwai - 3 guda.
- Shawanin abincin launin ruwan rawaya - zaɓi
- Don cream: 1 kwai farin da 50 grams na sukari
Hanyar shiri:
- Rarrabe sunadarai daga yolks
- A cikin kwano, ta buge salin puree, yolks, sukari da kayan lambu. Puree za'a iya amfani dashi a matsayin gwangwani ko dafa shi kadai. Ƙara burodi mai yisti, soda, dye da kayan yaji, ƙara gari da whisk sake.
- Whisk kwai fata har sai m kololuwa
- A hankali gabatar da sunadarai a cikin kullu, a hade sosai da taro. Lamarin da ya samo ya kamata ya zama na roba da ruɗa
- Sanya kullu a cikin wani tsari da aka shirya da aka yi da takarda. Gasa a zafin jiki na 170 ° C zuwa shiri na ainihi - duba kullu tare da skewer na katako
- Beat kwai da fari tare da sukari har sai ƙananan kololuwa. Sakamakon yaddangue ya yi ado a saman kanki kuma ya bar shi a kan tanda, ya juya a yanayin yanayin zafi. Bayan 5 - 7 minutes za a sami kyakkyawan inuwa mai haske. Kuyi kek a kan cin abinci da kuma kwantar da shi.