Meat florets
- Naman naman sa ko naman alade
- naman alade ko na bakin ciki na mai
- namomin kaza
- albasa
- gishiri
- barkono m ƙasa - dandana
- man kayan lambu don frying
- dafa abinci
Cooking:
1. Domin cika namomin kaza da albasarta. Kowace nama ta sanya a cikin jaka kuma ta doke bakin ciki kamar yadda za ta yiwu, cimma siffar da'irar, muna samun launi mai zurfi. 2. Yayyafa da gishiri da barkono, sanya cika a tsakiya (cikawa zai iya kasancewa). 3. Yi nesa da hankali, tattara tara gefen nama a kusa da da'irar zuwa cibiyar. 4. Waƙar naman alade ta kunshi nama da kuma kayan ado na ado da shi a cikin nau'in furen da zaren. To, sai kowa ya zaba yadda za a dafa: gasa a cikin tanda, dafa don wata biyu ko soya. Kafin yin rajista, cire thread. Albasa, tafarnuwa, seleri suna yankakken yankakken. Rabin rabon man ya mai tsanani, ƙara albasa, tafarnuwa, seleri, soyayyen, motsawa, har sai launin ruwan kasa. Ƙara yatsun, toya don minti 4-5. Yada a kan farantin kuma ajiye. (Idan an yi amfani da namomin kaza, dole ne a fara jiji da su na tsawon awa 1-1.5). A kan raguwa a foda a cikin kwanon rufi ko frying pan kaza, kakar tare da kayan yaji kuma toya har launin ruwan kasa. Ƙara vermouth (ko ruwan inabi) da kuma stew har sai ruwa ya kusan ƙarewa. Sa'an nan kuma ƙara tumatir, sugar, seasonings, 1/4. gilashin ruwan sanyi da yankakken yankakken sabo ne namomin kaza. Lokacin da ta buɗa, ƙara daɗin cakuda nama. Rufe tare da murfi da stew na minti 20.
Gasa Carp "Nutty Jin daɗi"
- Carp a 1.5 kg
- 2 tsakiyar shugabannin albasa
- 200 g na sabo ne mai
- 150 g of walled walled
- 50 g da yankakken faski
- 1 tbsp. l. man fetur (don greasing wani burodi sheet)
- 1 cikakke tsp. gishiri
- black barkono a kan tip na wuka.
Cooking:
Kullina, muna tsabtace shi. Rubuta shi waje da ciki tare da gishiri. Mun share albasa, yanke shi a kananan cubes. An sa 100 g na mai a cikin kananan cubes. Tsuntsaye masu wankewa sunyi amfani da shi. A kan gurasar mai fure mai yalwata kitsen mai da kuma fry har sai an raba kitsen. Sa'an nan kuma ƙara albasa da soya har sai da taushi. Mix da albasa da gasa tare da kwayoyi kuma toya tare tare da minti 3, motsawa. Yi la'akari da tanda zuwa 160 C. Getare tabo da ƙuƙun wuka. Muna kaya kifin tare da shirye-shiryen goro-albasa. Yanke sauran raguwa a cikin sassan jiki. Mun sanya su a cikin ƙira a kan kifi. Mun kintar da ciki daga cikin mota tare da bishiyoyi. Mun sanya kifaye a kan takardar burodi, mai laushi tare da man fetur, kuma aka aika zuwa tanda. Gasa ga minti 40. Cire haƙori. Yayyafa da tasa da faski.
Kifi a cikin farin marinade
- 1 kg na kifi (irin kifi, pike perch, catfish, carp)
- 1 matsakaici karas
- 1 karamin tushe seleri
- 1 babban shugaban albasa
- 1/2 kayan lambu na kayan lambu (don frying)
- 1 cikakke tsp. gishiri
- 3 tbsp. l. alkama alkama.
Don marinade:
- 1 lita na ruwa
- 1 -2 inji mai kwakwalwa. bay bar
- 6-8 kwakwalwa. carnations
- 1-2 Peas na baki barkono
- 1 tbsp. l. gishiri
- 1 tbsp. l. sugar
- 180 ml na 6% tebur vinegar.
Cooking:
Muna tsabtace kifaye da gut. Yanke cikin rabo. Prisalivaem, crumble a cikin gari. Gasa shi a kan gilashin frying mai tsanani da man fetur daga bangarorin biyu har sai an shirya. Kwasfa da albasa, karas da seleri. Albasa a yanka a cikin rabin zobba. Karas da seleri - da'irori. A kan kayan lambu man fry da albasarta. Sa'an nan kuma ƙara karas da seleri. Fry a kan zafi kadan sai an dafa shi. Da sauƙi ƙara gishiri. Soyayyar kifi a cikin kwanon rufi, ya zuba kayan cakuda. Mun shirya marinade. A cikin ruwa, motsa gishiri da sukari. Mun sa ganye, ganye, barkono da Peas 1 minti daya. Sa'an nan kuma ƙara vinegar. Cika kifaye da marinade don kawai ya rufe kifin. Sanya kwanon rufi a kan wuta. Ku zo zuwa tafasa da kuma dumi minti 1-2. Lokacin da kifayen da ke cikin marinade sunyi sanyi, sanya a cikin firiji don 10-12 hours.
Kifi tare da kayan lambu a ruwan inabi-ginger caramel
- 600 g na kowane ba kifi mai kyau ba
- 4 matsakaici karas
- 5 kananan kwararan fitila
- ƙasa da farin barkono a kan tip na wuka
- 1 tsp. gishiri
- ƙananan ginger
- 1 tbsp. l. zuma
- 100 ml na farin ruwan inabi bushe
- 0.5 kofin kayan lambu mai (ga frying).
Cooking:
Yanke kifi a kananan ƙananan. Yayyafa da gishiri da farin barkono. Mun zub da ruwan inabi guda biyu kuma mu bar su. Albasa da karas an tsabtace kuma a yanka su cikin tube. Peeled Ginger rubbed a kan m grater. A cikin frying pan, mu warke da kayan lambu mai. Mun dauki kifaye daga marinade kuma toya a man na minti 10 a kowane gefe. Mun sanya a cikin zurfin jita-jita. Sa'an nan a cikin kwanon frying tare da kayan lambu mai fry albasa har sai launin ruwan kasa. Mun ƙara karas, salted. Fry all together. Lokacin da kayan lambu suna soyayyen, ƙara ginger, zuma, ruwan inabi marar kyau, yin motsawa da sauri, ya shafe duk 'yan mintoci kaɗan a cikin caramel. Shirye don sa marinade a kan kifi kuma bar shi don kwantar. Wannan tasa za a iya aiki da sanyi da zafi.
Kayan lambu cushe tare da namomin kaza da kaza
- 4 kananan eggplants
- 4 barkono mai dadi
- 4 matsakaici tumatir
- 2 tbsp. l. man zaitun
- 1 tbsp. l. man kayan lambu
- 1 cikakke tsp. gishiri
- 50 g Parmesan
Ga nama mai kaza:
- 1 kg nono fillets
- 2 gilashin farin ruwan inabi bushe
- 3 tbsp. l. man shanu
Don ƙwayar naman kaza:
- 300 g na zaki
- 5 kananan kwararan fitila
- 3 tbsp. l. ruwan inabi mai bushe
- 3 tbsp. l. man shanu
- 1 cikakke tsp. gishiri.
Don miya:
- 1.5 kofuna na 10% cream
- 3 tbsp. l. gari
- tsunkule na nutmeg
- paprika
- gishiri
- farin barkono a kan ƙarshen wuka
Cooking:
Fikir fillet, a yanka a kananan guda. Ana kawo giya tare da man fetur a tafasa a cikin saucepan. Yada cikin kaza a ciki, dafa a matsakaici zafi na minti 10. Bari mu kwantar da hankali. Ban sha ruwan inabi ba! Yi la'akari da tanda zuwa 200 ° C. Eggplant yanke a cikin rabin. Mun tsaftace tsakiya tare da cokali, don haka muna da ganuwar da zurfin 1.5 cm. Mun rub da gishiri. Bayan minti 15, goge da aubergines. Soka tare da adiko na goge da man shafawa da man zaitun daga kowane bangare. Barkono yanke a cikin rabin, cire tsaba da peduncle. Yi amfani da man zaitun kawai. Barkono da eggplants mun sanya shi ta hanyar yanka a kan raga wanda muka kafa a cikin zurfin kwanon rufi. A cikin tanda, zuba cikin ruwan inabi, wanda aka dafa shi filletin kaza. Mun saka a cikin tanda na minti 15-20. A tumatir mun yanke saman ɓangaren (wata tafiya). Yanke naman, ya shafa shi da gishiri daga ciki. Mun saka shi ƙasa, bar shi na mintina 15. Sa'an nan kuma, kuyi tare da adiko da man shafawa da man zaitun. Kwasfa da albasa da namomin kaza. Mun yanke cikin kananan cubes. A babban frying kwanon rufi man shanu man shanu. Yanke da albasarta har sai da taushi. Mun ƙara namomin kaza. Ƙara wuta zuwa matsakaicin. Zuba a cikin ruwan inabi kuma dafa har sai ruwan ya kwashe. Sa'an nan kuma ƙara wa namomin kaza yankakken ƙwayar kaza da gari. Ƙara. Mun gabatar da cream. Muna shafe 'yan mintoci kaɗan. Sa'an nan kuma mu gishiri. Ƙara nutmeg, paprika, barkono. Ƙara. Muna cire daga wuta. Ciyar da abincin dafa shi da eggplant, tumatur da barkono. Top tare da cuku cakulan grated. Yada kayan lambu a kan takarda gishiri. Gasa a cikin tanda na minti 25-30.
Eggplant gasa da nama
- 3 manyan eggplants
- 300 g alade
- 300 g na naman sa
- 3 qwai
- 2 manyan albasa
- 3 cloves na tafarnuwa
- 100 g kowane kayan naman alade
- 100 g kowane wuya cuku
- 3 tbsp. l. man kayan lambu
- 1 tsakin tsp
- black barkono a kan tip na wuka
- 1/2 tsp. condiments
- 50 g da yankakken faski
Cooking:
An maida tanda zuwa 200 ° C. Mun yi naman nama tare da naman alade da naman sa. Eggplants a yanka a cikin rabin kuma ta amfani da cokali don wanke fitar da ɗan jiki. Gwasa shi a cikin wani zubin jini. An saka "jirgin ruwa" a kan takarda mai greased da aka aika a cikin tanda na minti 20. An yanke nama a cikin kananan cubes. A kan grying kwanon rufi mai tsanani da man fetur, shimfiɗa da forcemeat kuma fry shi na 15-20 minutes, stirring lokaci-lokaci. Yayin da aka sare haske da kuma kwashe duk ruwa, kara gishiri, barkono da kayan yaji. Ƙara. Fry for 1 minti. Sa'an nan kuma ƙara ƙasa nama ɓangaren litattafan almara eggplant da kyafaffen nama. Ƙara. Bar su simmer 5 minutes. Kwasfa albasa da tafarnuwa. Albasa a yanka a kananan cubes, sara tafarnuwa a tafarnuwa. Ƙara su zuwa shaƙewa. Fry har sai an shirya albasa. Sa'an nan kuma mu fitar da ƙwai uku a cikin frying. Yi zafi don mintina 5. Cika don blue yana shirye. Muna fitowa daga cikin tanda "jiragen ruwa", mun sanya nama cikin nama (tare da zane). Yayyafa tare da ƙwanƙwasa cuku mai tsami kuma ya koma minti 10 zuwa tanda. Mu dauki tanda daga tanda, yi ado da ganye.
Abincin burodi
- 1 matsakaici eggplant
- 1 manyan tumatir
- 2 qwai
- 8 tbsp. l. man zaitun
- 2/3 kofuna na alkama alkama
- 1 tsp. yin burodi foda
- tsunkule na ƙasa dried oregano
- 1 tsp. gishiri
- 1 tbsp. l. man kayan lambu
- 1 -2 tbsp. l. madara ko kefir.
Cooking:
Eggplant sliced a cikin da'irori na matsakaici kauri. Yayyafa da gishiri ka bar minti 20. Sa'an nan kuma mu wanke gishiri kuma yad da shi don ruwan da ya wuce ruwa ya bar eggplant. Yi zafi da rabi na aikin man zaitun a cikin kwanon frying kuma toka da eggplant daga bangarorin biyu har launin ruwan kasa. Turawa a kan adiko na gogewa don a tuna da man. Sa'an nan a yanka a cikin bakin ciki. Mun buge qwai da gishiri, naman alade da sauran man shanu. Gasa gari tare da gurasar foda, janye cikin cikin kwai. Knead da kullu. Yanke tumatir a rabi kuma cire tsaba. Mun yanke cikin kananan cubes (ruwan 'ya'yan itace, wanda aka saki a lokacin yankan, dole ne a shafe). Yi la'akari da tanda zuwa 180 ° C. Muna amfani da karamin kayan man fetur. Mix da kullu tare da kayan lambu, cika mold. Idan kullu ya yi tsayi sosai, muna ƙara madara ko kefir. Gasa da cake a 180 ° C na minti 30-35.
Bean bukukuwa tare da wake
- ƙirjin kajin
- 2 matsakaici dankali
- 1 manyan karas
- 2 qwai
- 2 karin kokwamba
- 100 g na kore albasa
- 2 tbsp. l. kirim mai tsami da mayonnaise
- 1 cikakke st.l. gishiri
- 1 bay ganye
- 1/2 tbsp. l. man kayan lambu.
Cooking:
Muna jefa wake a cikin colander. Sa'an nan kuma knead shi tare da babban ɗaki. Muna kwasfa dan dankali kuma muyi rubutun a kan takarda mai kyau. Mix tare da wake. Ƙara tafarnuwa, gishiri, barkono, ƙasa coriander. Mix da kyau. A teaspoon na samun kadan salla, muna samar da bukukuwa girman wani goro. Muna zuba su cikin gari. (Yana da mafi dacewa don mirgina dukan bukukuwa a lokaci ɗaya kuma ya sa su a cikin tasa da yawa don kada su taɓa juna). A cikin kwanon frying da man fetur mai zafi mai launin ruwan zafi, toya bishiyoyi har sai an yi launin ruwan kasa. Muna bauta wa zafi.
Salaye Chicken
Tafasa nono kajin. Ruwa a cikin saucepan an kawo shi tafasa, gishiri. Yarda jigon ganye. Muna yada nono a cikin ruwan zãfin. Cook a kan babban zafi na kimanin minti 20 don ba da damar broth don tafasa. Saboda haka naman zai dandana mafi kyau. Sa'an nan kuma mu dauki nono daga broth. Bari mu kwantar da hankali. Yanke cikin dogon bakin ciki. Mun danna dankali a kan grater. Kurkura a ƙarƙashin ruwan sanyi. Tafasa ruwa a tukunya da kuma yada dankali. Solim. Cook don 'yan mintoci kaɗan don kiyaye tsarin dankalin turawa. Mun yada dankali a cikin colander, don yin ruwan gilashi. Muna shafa karas a kan grater. A cikin ruwa wanda aka dankali dankali, tafasa da karas na minti biyu. (Carrots ma yana buƙatar kula da su.) Koma da baya a cikin colander. Beat da qwai tare da cokali mai yatsa. A cikin kwanon frying da man kayan lambu mai warmed, fry su pancake. Bari mu kwantar da hankali. Yanke cikin tube na bakin ciki. Salted cucumbers rubbed a kan grater. Muna yanka albarkatun kore albasa. Muna haxa dukkan sinadaran. Add kirim mai tsami da mayonnaise. Solim
Cakuda da tumatir da herring
- 6 kananan dankali
- 30 grams na kowace cuku
- 1 kwai
- 1 tbsp. l. man fetur (don gyaran kayan shafa)
- 1 lokaci lokaci gishiri
- rabin girke gwoza (don ado).
Ga cikawa:
- 250 g herring fillets
- 150 g of low-mai gida cuku
- 1 matsakaici apple
- 1 babban shugaban blue albasa
- 3 kokwamba
- 1 tbsp. l. mayonnaise, 'yan twigs na greenery, Dill da faski.
Cooking:
Yi la'akari da tanda zuwa 200 C. An wanke dankali da rubbed a kan babban mawaki. To mun yi tsami daga ruwan 'ya'yan itace. Cikali yana rubbed a kan babban grater. Mix tare da dankali da qwai. Solim. Sakamakon taro ba wuri mai haske ba ne yadawa a greased tare da kayan aikin man fetur. Gasa a cikin tanda na minti 20. Bari mu kwantar da hankali. Apple, albasa, cucumbers finely yankakken da kuma shiga. Mun ƙara cuku gida, mayonnaise, fin yankakken ganye. Mix da kyau. Yanke kayan hawan daji a kananan yanka. A kasan kowace tartlet daga cuku da dankali sa fitar da nau'i uku na herring. Cika tartlets tare da cakuda da aka shirya. Mun yi ado a saman tare da beets diced.
Naman kaza mai tsami da tafarnuwa croutons
- 1 leek (farar fata)
- 250 g sabo ne namomin kaza
- 2 dankali
- 300 ml (30%) na cream
- 300 ml na madara
- 1 albasa da tafarnuwa
- bunch of faski
- 1 bay ganye
- 500 ml na kayan lambu broth
- 100 g na gurasa
- 20 g da man shanu
- 80 ml na man zaitun (zai iya zama sunflower)
- gishiri, barkono - dandana
Cooking:
Mun tsaftace da kuma sliced sabo ne namomin kaza. Guda yatsan kuma ɗauka da sauƙi a cikin cakuda man zaitun da man shanu. Ƙara dankali da aka sliced dankali, kazalika da ganyayyaki laurel don ciyawa. Cook duk game da minti 6, to, ku ƙara namomin kaza. Solim da barkono. A cikin babban sauya, zuba a cream, madara da zafi kowace minti 10 a kan wani karamin wuta. Mun kalubalanci dukkanin abincin da ake yi a miya a cikin wani abun ciki. Idan miyan ya yi tsayi sosai, ƙara dan madara ko madarar kayan lambu. Muna dafa croutons. Mun yanke gurasar gurasa a cikin guda. Muna kukan tafarnuwa da man zaitun da kuma man shafawa wannan cakuda da kayan ado. Mun sanya su a cikin tanda preheated zuwa 140 C na 12-15 minti. Toast ya kamata ya zama kullun da zinariya. Muna bauta wa miya a siffar zafi tare da croutons, yafa shi da barkono baƙar fata da ƙanshi tare da yankakken ganye.