Don 500 g na namomin kaza - 1 gilashin cream, 1 tbsp. cokali na mai.
Shiri:
Fresh namomin kaza (farin, namomin kaza, podberezoviki, boletus, namomin kaza) ya kamata a tsabtace shi, a shayar da shi, sannan a yanka a cikin yanka kuma a soyayyen ɗauka. Bayan haka, saka su a cikin tukunya ko kwanon rufi da kuma zuba kirim mai tsami.
Add faski da dill zuwa cibiyar ta hanyar kirga kirfa, cloves, barkono, bay bar cikin tsakiyar da kuma sa su cikin tukunya cikin namomin kaza.
Ciyar da namomin kaza, rufe da kuma sanyawa a cikin gidan karamin zafi na tsawon sa'a daya don ƙarewa.
Lokacin da namomin kaza suna shirye, an cire kayan hade tare, kuma an yi amfani da namomin kaza a cikin ganga guda inda suke kwance.