Delicious m farashin ga baƙi

Muna kawo muku dadi, abincin da ba a yi ba don baƙi.

Salatin dankali mai dadi

Domin shan iska:

Hanyar dafa abinci:

Tafasa da Boiled kuma a yanka a cikin cubes. Pepper a yanka a kananan yanka. Narke man shanu a cikin kwanon rufi, ƙara I st. l. ruwan 'ya'yan lemun tsami, latsa ta tafasa da tafarnuwa, dumi har sai bayyanar wari, nan da nan ƙara barkono cayenne da kuma toya don minti 3. Yanke ayaba a cikin da'ira, ƙara zuwa kwanon frying, jira minti daya kuma kashe wuta. Hada tare da mai dadi dankali cubes. Gasa abubuwa masu ƙanshi don cikawa a cikin sauya da zafi har sai da santsi. Zuba salatin da miya, yayyafa da croutons kuma kuyi aiki nan da nan.

Puree tare da kore Peas tare da sabo ne Mint

Green Peas defrost. Sa'an nan kuma a cikin wani saucepan kawo a cikin tafasa da cream, nan da nan jefa pellets cikin shi, kuma, bayan rage zafi zuwa m, dafa na 4-5 minti. Sa'an nan ku zub da abin da ke ciki na tukunya a cikin mai daɗin jini, daɗa launin mint, ƙara gishiri da kuma tsintsa dankali.

Seabass tare da kayan lambu

Hanyar dafa abinci:

Cire kifi daga Sikeli, cire gills, fins, wanke da ruwan sanyi. Gishiri, barkono, yayyafa ruwan 'ya'yan itace da rabin lemun tsami ko lemun tsami, a yayyafa shi da man zaitun. Tare da bishiyar asparagus ta amfani da wuka don tsaftace kayan lambu, cire murfin kwasfa na fata, yanke itacen barkono na Bulgarian, yanke cikin zucchini cikin manyan yanka. Gishiri da kayan lambu, barkono kuma yayyafa da man zaitun na sauran. Fry kifi da kayan lambu a kan gishiri mai zafi don minti 5-7 a kowane gefe. Shirya don hidimar kifi tare da kayan lambu, dankali mai dankali da ruwan 'ya'yan itace orange.

Orange ruwan 'ya'yan itace tare da bitamin kari

Gurasa a yanka a rabi kuma sunyi ruwan tsami. Zuwa ga ruwan 'ya'yan itace zaka iya ƙara abin da kake son: wani ɓoye na seleri, karami mai tsami ko apple. Kayan lambu da 'ya'yan itace, ba za a iya yanke su ba kuma su sanya su a cikin wani abun da ake ciki, da kuma ƙara ruwan' ya'yan itace orange, kara. Kuma zaka iya yin ado da gilashi tare da ruwan 'ya'yan itace na sabo ne kawai.

Salatin tare da apples, fennel da naman alade

Domin shan iska:

Hanyar dafa abinci:

Yi la'akari da tanda zuwa 180 ° C. Yanke hazelnuts a ciki, ba shi damar kwantar da hankali. Rub da kwayoyi a cikin dabino na hannunka domin launin ruwan kasa husk ya fito daga gare su. Don tayarwa: bulala da gwaiduwa tare da mustard, zuma da vinegar, gishiri da barkono. Yi saurin gabatar da man zaitun cikin wannan cakuda, ba tare da tsayawa ba. A ƙarshe ƙara kirim mai tsami. Don barin. Yanke da apples a cikin m slices. Yayyafa su da ruwan 'ya'yan lemun tsami, saboda kada su yi duhu. Fennel yanke a rabi, sa'an nan kuma kowane halve a yanka a cikin tube bakin ciki. Kohlrabi tsarkake, yanke, kamar apples, yanka. Zuba Fennel da kohlrabi tare da sauran ruwan 'ya'yan lemun tsami. Yanke cikin ƙananan tube na ganye. Hada Fennel da kohlrabi tare da apples da letas ganye. Sanya cakuda a kan farantin karfe, kara gishiri da barkono don dandana, yayyafa da man zaitun, haɗa, cika, sake sakewa. Top da man alade ko naman alade, yayyafa da kwayoyi da faski. Yi aiki tare da gurasar Provençal - ƙasar mine.

Ƙwayar naman alade da pear

Hanyar dafa abinci:

Albasa a yanka na farko a rabi, sa'an nan kuma a kan bita, sa'an nan kuma a takwas. Bugu da ƙari, yanke da pears, bayan cire ainihin daga gare su. Yi la'akari da tanda zuwa 200 ° C. Ɗauki kwanon rufi mai zurfi wanda za ku iya bauta wa ƙarancin gasa. Aika naman alade, albasa, pears, rosemary da shi. Mix da kyau, kakar tare da gishiri da barkono dandana, ƙara man zaitun da balsamic vinegar, da kyau Mix tare da hannuwanku, sabõda haka, naman alade an soaked tare da dukan juices. Gasa a cikin tanda na mintina 15. Kwancen da za a juya, kunna abin da ke ciki na kwanon rufi, ƙananan zafin jiki na tanda zuwa 90 ° C, yayyafa tasa da sukari, gasa na tsawon minti 30. Don minti biyar da minti 5-10 kafin shirye-shirye don saka kan kirim mai tsami kuma yayyafa shi da cuku. Ku bauta wa.

Kwaran ƙumi

Hanyar dafa abinci:

Yi la'akari da tanda zuwa 180'С. Gwaran tsaba kuma a yanka a kananan cubes. Yi ɗauka da sauƙi rubutun su da man zaitun, sukari da gishiri. Gasa a cikin tanda na minti 30-40. Suman ya kamata ya yi laushi da dan kadan. Ka ba kabewa kadan sanyi, sa'an nan ka zura ta da wuka ko cokali daga kwasfa da kuma dukan tsiya da blender a mash. Ya kamata fitowar ta kasance kimanin 150-120 g na puree. A cikin saucepan, narke 30 g na man shanu, ƙara gari zuwa gare shi, ba da damar gari don shafe duk man fetur da kuma gwaninta a gilashi, sannu-sannu gabatar da madara mai zafi, duk lokacin da ke motsa taro tare da cokali na katako. Yaji ya kamata ya yi girma ya fara tafasa. Cire miya daga wuta, hada shi da kabewa puree. A cikin babban kwano, ta doke yolks tare da chili, cuku, marjoram da I / 2 tsp. gishiri. Ƙara zuwa ƙananan, haɗa don yin shi da kama da santsi. Sauran sunadarai da aka rigaya sunadarai tare da tsuntsaye na gishiri. Saurin haɗari, masu juyayi don gabatar da sunadarai a cikin babban. Guda kwayar da zafin jiki zuwa jihar foda. Ƙara yawan zafin rana zuwa 200 ° C. A kan ƙananan tanda na tanda saka jakar da za ta yi amfani da shi don yin watsi da zazzabi da kyau. Forms for roasting pre-sanyi a cikin firiji, maiko sauran melted man shanu, yayyafa da hazelnut. Sauke raguwa kamar yadda aka tsara, sanya su a kwanon na biyu a ƙananan tanda. Bake souffle 10-15 minti. Ku bauta wa tare da kirim mai tsami hade tare da yankakken kore albasa.

Fugas

Hanyar dafa abinci:

Tsarya sugar, gishiri da yisti a cikin ruwan dumi. Gyara gari a cikin kwano, zuba ruwa mai dafa shi a ciki, knead da kullu. Idan kullu ya zama ruwa, ƙara dan gari. Tada tasirin abinci kuma sanya sa'a daya da rabi a wuri mai dumi. Gabatar da man zaitun da zaitun zaitun a cikin kullu. Don ba da gwaji irin siffar itace, kamar yadda aka kwatanta a cikin zane, wannan shine nau'i na kasa na mine. Sanya kullu a kan abincin burodi. Yi mai zurfi: daya a tsakiyar, sauran - diagonally zuwa gefuna na takardar (4-5 cikin duka), dan kadan bude incisions. A sakamakon haka, "leaf" zai samar da streaks. Rufe abincin burodi tare da tawul ɗin damp kuma ya bar rabin sa'a. Sa'an nan kuma cire tawul, kuma gasa gurasa a cikin tanda na minti 20-25 a zafin jiki na 190 ° C.

Royal seashells tare da shrimps

Hanyar dafa abinci:

Tafasa kayan dafa a cikin yawan salted ruwa har zuwa aldente jihar. Yi sannu a hankali tare da whisk, ruwa ruwa, yayyafa da man zaitun (2 tbsp.) Kuma ajiye. Kwanƙasa shrimp daga harsashi, yanke (bar 'yan don yin ado da tasa). Yankakken barkono na Bulgarian, zucchini da kiwi. Zuba man zaitun a cikin kwanon frying mai tsanani, soya da yankakken Bulgarian barkono, zucchini da thyme bar 2-3 minti. Sa'an nan kuma ƙara shrimp, yankakken yankakken tafarnuwa da farin giya kuma toya wasu minti 3-4. Ƙara gishiri, barkono mai farin kuma cire daga zafi. Sakamakon abincin nama ya yayyafa burodi mai kwalliya, gasa su a cikin tanda na minti 5 a 170 ° C kuma ya yi aiki, aka yi wa ado da shrimps, yayyafa a sama tare da karam da kiwi.

Miyan pistu tare da kasa mine

Ga miya da pistachio:

Hanyar dafa abinci:

Duk kayan aikin da ke da miya, sai dai man zaitun, whisk a cikin gauraya, da hankali ƙara man zaitun. Yana da muhimmanci kada ku katse cakuda, ya kamata ya zama granular saboda cuku. A babban saucepan zuba ruwa, kawo zuwa tafasa, ƙara bouquet na garnishes, kabewa, karas, da albasarta. Yi shi a cikin zafi kadan tsawon minti 15. Ya kamata a dafa shi kayan lambu. Ƙara kiɗa, zucchini da tumatir tare da ruwan 'ya'yan itace, tafasa da miya don karin minti 7-10. Sa'an nan kuma ƙara kore Peas, tafasa da miya don wani minti 4-5. Don fitar da wani bouquet na garnishes. Rafi don zuba a kan faranti, a cikin kowannensu ya saka a cikin wani cakulan nama tare da yanki na miya a pistachio. Ku bauta wa da ƙasar mine.

Chicken tare da kore wake da chorizo

Hanyar dafa abinci:

Gumen fillet yi ta cinye tare da zuma, soya sauce da rabi man zaitun, bari tsaya ga minti 20-30. Mix da yogurt tare da marinade miya da Basil Basil ko oregano. Duk da yake an shayar da kaza, tafasa da wake a cikin tafasasshen ruwa mai salted na tsawon minti 4, sa'an nan kuma kwantar da ruwa da kuma sanya wake a waje. Zucchini a yanka tare na bakin ciki faranti 3-4 mm lokacin farin ciki, ƙara gishiri, barkono, zuba sauran man zaitun da kuma Mix. Gudun ganyaye a cikin tanda a 200 ° C na minti 10-12, sanyi da kuma cire husks (idan wani abu ya kasance, ba abin tsoro bane). Fire a kan wani gurasar mai dafi mai zafi ko frying panin da kuma zucchini a garesu. Sa'an nan kuma sanya takardar takarda a kan gurasar buro, wake, zucchini, chorizo ​​tsiran alade, walnuts a kanta, sanya filletin kaza a saman kuma gasa a cikin tanda a 200 ° C na minti 10. Ku bauta wa kaza tare da ado, watering tare da yogurt da kuma ado da Basil ganye ko oregano.

Turawan Spain

Yanke da dankali a cikin matsakaici na cube. A barkono cire tsaba da lokacin farin ciki na ciki a cikin shinge kuma yanke game da wannan jaka kamar dankali. Mix qwai tare da madara, gishiri, black barkono da thyme ganye. Sa'an nan kuma a hankali ƙara gari da cakulan grated, sake motsawa. Yanke dankali a cikin kwanon frying mai tsanani a kan man fetur na minti 7-10, yana motsawa lokaci-lokaci. Sa'an nan kuma ƙara barkono kuma bayan dan lokaci sau ɗaya juya wuta. Zuba da cakuda, ya rufe da simmer da omelet har sai an shirya shi tsawon minti 5-10 - dangane da rassansa.

Rubuta tare da kifi, cuku da kuma ganye

Ga cikawa:

Hanyar dafa abinci:

Gwai ya guje tare da whisk. Ƙara gari, gishiri, barkono. Gilashi babban kwanon rufi tare da ba da sanda, zuba a cikin man sunflower, ƙara mai tsami. A cikin rami mai zurfi (kimanin 1.5 cm), zuba rabin rabin cakuda a cikin kwanon rufi, ƙananan zafi, rufe da kuma dafa omelet na kimanin minti 5. Ko kuma zaka iya kawo ƙurar da aka ƙera a cikin tanda a cikin tanda a 180 ° C na minti 5-7. Ya kamata a cire shi a hankali daga gurasar frying da sanyaya. Kuma shirya omelet na biyu daga sauran gurasar kwai. Don cikawa, a yanka ruwan kifi tare da karamin kwari, hade tare da ganye masu yankakken, albasa, cakuda mai tsami da kirim mai tsami. Sakamakon wannan taro yana sanya lakabi mai laushi akan omelet a kan dukkan fuskar kuma a hankali ya mirgina. Don haka, yi da omelet na biyu. Ku bauta wa, a ketare, tare da ganye na kowane salatin, kamar frieze da tushe.

Mousse na gina jiki tare da banana da apple

Banana peeled da yanke a cikin cikin farin ciki circles. Ƙara zuma da kirfa zuwa gare su, haɗuwa da kuma sanya cakudan da ake samowa a cikin masaukin ƙura don yin burodi, ya rufe dukan farfajiya na kasa. Beat da sunadarai sanyaya tare da sukari a cikin kumfa maras nauyi, ƙara babban apple da aka haɗi. Sa'an nan kuma sanya salla a cikin ƙwayoyi akan ayaba tare da zuma. Cikakken gasa a cikin tanda da aka rigaya zuwa 150 ° C na minti 17.

Tamanin nama

Ganye mai tafasa don minti 25, toka tare da zub da jini. Raba da sunadarai, ajiye su. Yolks ƙara zuwa nama tare da cream, gishiri, barkono da sabo ne thyme. Beat da fata a cikin babban kumfa kuma a hankali hada tare da nama. Idan shaƙewa ya yi yawa ruwa, ƙara 1 tbsp. l. gari. Yin amfani da tablespoon don samar da nama nama, mirgine su a cikin gari da kuma toya a cikin tafasasshen mai har sai launin ruwan kasa.

Gasa ice cream "Alaska"

A cikin sunadarai kara vanilla sukari da sukari sukari kuma ta doke a cikin wanka mai ruwa tare da mahadi a cikin karamin kumfa. Yi la'akari da tanda zuwa 250 ° C. Briquettes na ice cream sun kasu kashi hudu, sanya kowane sashi a kan biscuit biscuit, rufe tare da furotin furotin. Yana da muhimmanci cewa gina jiki yana rufe dukkan ice cream tare da takarda mai launi. Yayyafa tare da almond petals. Saka a cikin tanda da gasa na 5-7 minti har sai sunadaran sun haskaka.

Broccoli a la "Nisuaz"

Domin shan iska:

Raba broccoli a cikin ɗigon ruwa da kuma sauke cikin ruwan zãfi salted na tsawon minti 4. Sa'an nan kuma jefa kabeji a cikin colander ko strainer da kuma damar ruwa zuwa magudana. Yana da kyau don zafi da kwanon rufi tare da wani wuri mai zurfi, zuba a cikin 5 tbsp. spoons na man zaitun da kuma fry broccoli a kai har sai dafa shi. Cire daga zafin rana kuma baka damar kwantar da dan kadan. Shirya tashar gas. Kwaro Bulgarian da tumatir-dried tumatir a yanka a kananan cubes, yanke itacen zaituni da zaituni cikin rabi, hada kome. Ƙara albarkatun yankakken yankakken, capers, tafarnuwa, Basil ganye, mustard, ruwan 'ya'yan lemun tsami, man zaitun, sukari (sukari foda), barkono da kuma haɗin miya da kyau. Kafin yin hidima, broccoli ya kamata ya yi nasara kuma ya yi ado da ganye na basil.

Salatin da kyaun kifi da rumman

Domin shan iska:

Boiled dankali a yanka a kananan yanka. Salmon ya karya tare da hannayensa ko cokali mai yatsa cikin manyan guda. Yanke albarkatun albasa a cikin ƙananan tube, da kuma sara faski finely. Gasa abubuwa masu daɗaɗa don shan ruwa a cikin karamin kwano, ƙara gishiri, barkono da kuma haɓaka sakamakon abincin. A cikin tasa mai zurfi, yayyafa abinci mai yalwa, dankali, red albasa, rumman tsaba, faski, gyaran salatin da miya. Mix kome da kome, gishiri, idan ya cancanta, kuma ku zauna a teburin.

Salatin tare da mangoro, jirifa, chili, lemun tsami da man zaitun

Domin shan iska:

Teriyaki Sauce tare da whisk don haɗuwa da man zaitun, ruwan 'ya'yan itace mai lemun tsami, ƙara sesame kuma sake haɗuwa da miya. Mango da barkaden avocado kuma a yanka a kananan cubes. Sliced ​​sabo ne cucumbers. Zuba a cikin man zaitun a cikin kwanon ruɓaɓɓen frying, ƙara da yankakken yankakken a cikin da'irori kuma a cikin wannan cakuda ya fadi da raga na 3-4 minti. Ƙarshen ƙaddara don cire daga zafi, yayyafa da cilantro da gishiri. Gasa kayan lambu, 'ya'yan itatuwa da tsire-tsire, kakar tare da miya, haɗaka da kuma aiki a teburin.

Sauté daga mussels

Ana wanke kayan lambu da wuri, kwasfa dankali, cire tsaba da lokacin farin ciki daga Bulgarian barkono. Shirye kayan lambu a yanka a matsakaici na cube, sanya su a cikin wani saucepan, zuba a cikin ruwan inabi, man zaitun da ganyen thyme da oregano. Rufe kwanon rufi tare da murfi kuma saka a kan farantin, an haɗa shi a kan 3/4 na matsakaicin iyakar farantin. Da zarar tururi ya fara tashi, kunna murfin don rufe shi da tam. Rage yawan zafin jiki zuwa matakin mafi ƙasƙanci. Bayan minti 10, ƙara mussels, gishiri da gishiri, rufe murfin sake. Bayan minti daya, cire kwanon rufi daga murji, sanya shi a kan tarkon gyaran fuska. Ka bar sauti don minti 15. Ku bauta wa ƙarshen saute tare da gilashin farin giya.

Conquelion cushe da kabewa da Sage

Kwaro a yanka a kananan cubes don shiga cikin harsashi. Sa'an nan kuma toya da kabewa a man zaitun (4 tbsp.) A cikin kwanon ruɓaɓɓen frying mai tsawon minti 5-7. Haske sauƙi. Mozzarella ta yanke wannan jakar din a matsayin kabewa. Mix da kabewa, gishiri da barkono. Add da yankakken sage ganye, rabi da parmesan da Mix. Tafasa zane-zane, kamar yadda aka nuna akan kunshin. Cika kayan daɗin nama tare da nama mai naman daga kabewa da mozzarella, saka su a wuri ɗaya a cikin tire don yin burodi a takarda. Yayyafa itacen al'ul a saman. Gasa gurasa a cikin tanderun da aka yi da 220 ° C na minti 10. Ku bauta wa tare da yayyafa man zaitun kuma ku yayyafa da Parmesan na gaba. Idan ana so, za ka iya yi ado tare da sage ganye.

Canelloni tare da naman alade da kayan lambu

Don shaƙewa:

Zucchini da naman alade a yanka a kananan cubes. Toka a cikin kwanon rufi mai fure a 5 tbsp. spoons na man zaitun har sai da zinariya launin ruwan kasa 7-8 minti. Ƙara tumatir, yankakken yankakken tafasa, rabin grated cuku, oregano, sukari, gishiri, barkono, motsawa kuma cire daga zafi. Tafasa cannelloni kamar yadda aka nuna akan kunshin. Drain da ruwa da yayyafa cannelloni tare da man zaitun na sauran don kada ya tsaya tare. Cika da shambura tare da shayarwa da gasa a cikin tanda mai tsanani har zuwa 220 ° C na 10-12 minti. Ku bauta wa, yin ado tare da ganyen oregano da sauran cuku cuku (zaka iya shirya cuku tare da faranti na bakin ciki ta amfani da wuka don wanke dankali).

Tagliolini tare da mint pesto, chili da mussels

Don pesto:

Don pesto, ƙara man zaitun zuwa gurasar da ake amfani da shi, ƙara faski, mint (barin wasu ganye don ado), da albasa da tafarnuwa da parmesan. Grind da Mix. Salt, idan ya cancanta. Tafasa da taliya kamar yadda aka nuna akan kunshin. Drain da ruwa da kuma sanya manna a waje. A cikin wani saucepan tare da wani wuri mai zurfi zuba ruwan inabi, ƙara crushed barkono da kawo zuwa tafasa. Sa'an nan kuma ƙara mussels a cikin sinks, rufe kwanon rufi tare da murfi da ƙananan zafi. Cook don 2-3 minti har sai an buɗe bakuna (idan harsashi ba ya bude sash - dole ne a bar shi da tsoro). Add pesto da Boiled taliya. Buga da kuma bauta, yi wa ado da mint ganye.

Pilaf "Chayhana"

Kwasfa albasa da kuma yanka rabi na hamsin, kwasfa karas da kuma yanke cikin ƙananan tube. Za a raba nama a cikin cubes mai zurfi game da 2x2 cm Cakali za a iya raba zuwa yanka kuma tsabtace, zaka iya barin dukan kai, cire kawai ƙananan husks. Ka bar tafarnuwa cikin ruwan sanyi. An yanka mai da tangerine a cikin kananan cubes kuma an narke a cikin kwalba a kan matsanancin zafi. Lokacin da aka nutsar da shi, ƙwace ƙwanƙwasawa, barin abin da yake cikin ruwa kawai. Zuba albasa a cikin kwano kuma fry shi har sai launin ruwan kasa. Ƙara nama, gishiri, barkono kuma ci gaba da soya. Lokacin da nama ya kama wani ɓawon burodi, ƙara karas. Da zarar karamin yana da taushi, zuba a cikin ruwa. Ƙara tafarnuwa, zir da barberry, dama. Da zarar abubuwan da ke ciki na katako suka fara tafasa, ƙananan zafi zuwa ƙarami kuma su bar tafasa don minti 20-25. Rinse da shinkafa 4-5 sau lokaci kafin ya kasance ba m, kuma jiƙa a cikin ruwan sanyi na minti 20. Bayan minti 20-25 na tafasa nama, a zub da shinkafa a cikin karamar nama akan nama da karas. Ƙara wuta, rufe tare da caulpan kuma ka bar minti 8-10. Sa'an nan kuma cire murfin, saro shinkafa, kuma kada ku taɓa nama. Rufe ƙullun tare da murfi kuma rage ƙananan zafi zuwa ƙarami. Bayan minti 7, sake farfaɗo da murfin, ku fara da shinkafa kuma ku bar katako a kan wuta marar wuta ba tare da murfi na minti 2-3 ba, don barin tururi. Sa'an nan kuma sake rufe tare da murfi, ajiye a cikin kuka na 5-6 minti. Bincika shirye-shirye na pilaf: shinkafa ya kamata ya zama taushi, amma gishiri, da ruwa - cikakken tafasa. Idan pilaf ya shirya, yalwata shinkafa da nama da karas. Cire kullun daga wuta, bari tsaya ga minti 2-3. Idan pilaf alama ta kasance mai koda, zaka iya sanya wani abu a ƙarƙashin katako, ya ɗaga shi daga gefe ɗaya, sannan ka bar na ɗan gajeren minti. An ƙona kitsen da aka ƙaddara, kuma ana iya cire pilaf daga gefen katako da kuma shimfiɗa a kan faranti.

Chichuk salad

Yanke tumatir da rassan bisicircles, albasa albasa - rabin zobba. Pepper ba tare da rami ba zai zama yankakken yankakken, Basil ba yankakken sosai ba. Salt da Mix. Ku bauta wa "Chichuk" dauka ba tare da maida ba, idan an so, yayyafa tumatir da man fetur.

Puff mirgine tare da cuku, kwayoyi da kuma ganye

Mix kwayoyi, ganye, Adyghe cuku, tafarnuwa mai yayyafi da tsuntsaye na gishiri. Gilashin da aka kulle su a kan juna, sa'an nan kuma a yanka a cikin rabin don samun takalma shida na girman wannan. Sanya takardar mai kullu a kan teburin, man shafawa da man shanu mai narkewa, sanya takarda na biyu a sama da man shafawa. Don haka, yi tare da dukan sauran shafukan gwajin. A saman bishiyoyi, ku sa tsararren cuku da ganye. Sa'an nan kuma a hankali a mirgine waƙa, man shafa sauran man shanu mai narkewa da gasa a cikin tanda a 200 ° C na minti 20.

Dates a kofi tare da kirim mai tsami

Saƙa kwanakin a cikin ruwan ƙwaƙwalwar ruwan kofi kuma bari tsayawar tsawon sa'o'i 4-5 a cikin firiji. Beat kirim mai tsami tare da gwangwani tare da mahadi, har sai sugar gaba daya ya rushe. Ku bauta wa kwanakin tare da kirim mai tsami.

See also

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