- Gurasa - 500 Grams
- Fresh yisti - 30 Grams
- Milk - 180 Milliliters
- Butter - 100 Grams
- Raisins - 70 Grams
- Walnuts - 70 Grams
- Sugar - 100 Grams
- Yolk - 5 guda
- Lemon kwasfa - 1/2 Teaspoon
- Nutmeg - 1/4 Teaspoon
- Cardamom - 1/4 Teaspoons
- Cognac - 2 Art. spoons
- Salt - 1/4 Teaspoon
- Vanillin a kan tip na wuka - - Pieces
Fara da spoons, ƙara yisti, 1/3 gari, sugar (1 tablespoon) cikin dumi madara da kuma Mix sosai har sai santsi. Sa'an nan, bar cikin dumi na minti 20. Mun shafa sukari da yolks. Sa'an nan kuma, ƙara gwangwani, vanillin da man shanu (da aka narkewa) zuwa yolks da kuma haɗuwa har sai da santsi. Sa'an nan kuma mu zuba kome a cikin kwanon rufi, sake sake kuma ƙara zest, sauran gari da kayan yaji, haxa shi da kyau. Sanya kullu a wuri mai dadi har sai ƙarar sau biyu (kimanin awa 1). Sa'an nan, knead kuma ƙara zuwa kullu raisins da 3/4 walnuts. Na gaba, motsa kullu a cikin ƙaƙafan cikawa zuwa rabi, an ajiye shi don rabin sa'a. Bayan, yayyafa da kwayoyi (wanda muka bari). Sanya tanda a cikin preheated zuwa 180 ° C na minti 35, bayan an rage lokaci zuwa 160 ° C kuma gasa wani minti 25. Mun duba shiri tare da sandan katako ko ɗan goge baki (ya kamata ya bushe). Za mu fita daga cikin nau'i, yayyafa sugar foda a saman kuma su bar su kwantar. Ji dadin bukukuwa.
Ayyuka: 4-6