Kanna - houseplant

Tsire-tsire da ke cikin jinsin Canna L. ko Canna, sun haɗa da nau'o'in nau'i biyar. Wadannan wakilai na flora suna cikin iyali Cannaceae ko Cannaeus (ƙungiyar gingerbread). Tsire-tsire sun sami tartsatsi a kudancin Amurka. Mutanen Turai sun san wadannan tsire-tsire kamar yadda ake ado. An kawo su Turai, kusan, a cikin karni na 17.

Wadannan tsire-tsire ne babba, suna nunawa a kan tukwici, kore ko ganye masu launi. A lokacin rani, suna girma sosai tsawo, sau da yawa kai mita biyu, flowering fleshy mai tushe. Akwai furanni iri-iri iri iri masu launin haske ko launin rawaya a kansu. Ana tattara su a cikin ƙananan siffofin siffofi.

Kanna wani tsire ne wanda aka nuna godiya saboda kayan ado, don haka aikin zaɓin ya fi mayar da hankali ga karɓan launi na plalets na leaf. Yau, tsire-tsire masu launi daban-daban suna sananne: daga kore zuwa ja tare da goge tagulla. Har ila yau, rubutun za su iya zama tsalle, mai duhu da purple. Dole ne in ce cewa canaries suna da kyau ba kawai leaflets. Tsire-tsire suna da furanni masu ban mamaki, suna da tsawo: furanni yana daga ranakun Yuli har sai sanyi.

Kanna: iri-iri.

Mafi shahararrun nauyin canna shine Canna indica Roscoe ko Indiya. Ya zo daga yammacin Indiya. Tsire-tsire suna nuna unbranched, takarda-ganye. A tsawo, sun kai har zuwa 90 cm A cikin mayna ganye suna haske kore, m, na iya zama tare da ratsi jan. Furen na shuka su ne tubular, jan ko ruwan hoda mai haske. Wannan jinsin shi ne magabcin jinsunan canna da dama, wanda yanzu ya fito a cikin tsari na musamman - S. x generalis Bailey, wato, Kanna lambu.

Har ila yau, akwai akidar S. ko Canna edible. Ana horar da ita a kudancin Afrika, Hawaii don samun daga sitacin rhizomes.

Kanna: kula.

Noma a ƙasa (bude): fasali.

Kanna wani houseplant ne wanda ya fi girma a gadaje masu fure. Su, an dasa su a kungiyoyi a tsakiyar gadon filawa, zasu zama kayan ado na ainihi. Amma za a iya shuka su da shuka daya. Bugu da ƙari, ana amfani da cannes ga gine-ginen gine-gine kamar tukunya da tsire-tsire. Gidan canna ya dubi mai girma a kan tuddai da kan baranda.

Ya kamata a dasa Kann a cikin haske, rana, wanda aka ƙi daga iskar iska, wani wuri. Dole ne ƙasa ta kasance mai laushi, da kyau. Watering da shuka ya zama mai yawa. Don yin cannes girma da kyau, za a iya yin su daga takin gargajiya, alal misali, abincin, abin da ake kira "kwanciyar zafi". Tsarinta ya zama kimanin centimita 20. Daga sama ya kamata a rufe shi da wani launi na duniya (kimanin, 25 cm). Rashin zafi da aka yi ta hanyar ƙonawa mai zafi yana rinjayar kyawawan furanni na cannes sosai.

A cikin ƙasa, za a dasa canna ne kawai idan ba'a bukatar buƙatar sanyi. Nisa tsakanin su ya zama kusan rabin mita. Shekara guda, canna yana tasowa daga sassa na rhizomes, wanda aka dasa a ƙasa. Dole ne ƙasa ta ƙunshi peat, ganye ƙasa, yashi tare da manyan hatsi da humus.

Har sai da ingancin farko ya bayyana, za a shayar da canna kuma a ciyar da takin mai magani sau biyu a cikin kwanaki 7. Lokacin da shuka ya fara fure, ya kamata a shayar da shi sosai. Furen da suka ragu, ya zama dole ya karya. A cikin kwanakin kaka, lokacin da ganye fara tashi, watering ya kamata a rage, sa'an nan kuma tsaya gaba daya. Don hantsi, dole ne a yi tsutsa tsire-tsire, don haka ba a daskare ba. In ba haka ba, inji zai iya ciwo a cikin hunturu. Inda yanayi ya zama m, rhizomes ba za a iya juye su ba saboda hunturu, a wasu wurare dole ne a cire su daga ƙasa, sunyi kwana kamar kwana biyu, yanke ganye da yawa kuma rufe rhizomes tare da peat (rigar). Ka riƙe su a zafin jiki na kimanin digiri 10.

Canna a cikin dakin.

Lokacin da sanyi ya zo, dole ne a dauki canna zuwa ɗaki mai haske, to, za su ci gaba da yin furanni na dogon lokaci. Idan ka kula da matsakaici na watering yana da lokaci don tsayawa ruwa, to, tsire-tsire ba zai rasa ba a cikin hunturu. Amma shuka yana bukatar lokacin hutawa - kimanin watanni biyu. Don tabbatar da shi, kana buƙatar ƙayyade watering da kuma dakatar da shi gaba daya. Ya kamata a yanke takardun rubutun a 15 cm daga asalinsu kuma a canja su zuwa wuri tare da zafin jiki na kimanin digiri 10. A lokacin hunturu, kwayoyi masu tsaka-tsakin rhizomes sunyi girma da kuma ci gaba.

Da farkon lokacin bazara, dole ne a dasa rhizomes a cikin tukwane, sannan daga bisani an dasa shi a cikin akwati mafi girma. Ƙasa don dasa shuki da bukatun yankakke da gina jiki. Abin da ya kamata ya hada shi da peat, earthy humus, humus.

Kanna: haifuwa ta yin amfani da rhizomes.

A cikin lokaci daga kwanakin karshe na watan Satumba zuwa farkon watan Oktoba, lokacin da ake saran furen dogon lokaci mai tsawo, dole ne a cire "cance" daga ƙasa tare da ƙasa sannan a sauke shi zuwa yanayin hunturu, alal misali, a cikin wani ɗaki na busassun ko kuma a karkashin ginin gine-gine.

Amma dole ne mu tabbatar da cewa a lokacin da watering a greenhouses, ruwa ba ya fada a kan kwalaye da cannes. A cikin yanayin zafi mai zurfi kuma tare da hasken rana tare da matsanancin laka, canna, ko kuma maimakon haka, rhizomes, a cikin kwarjiniyar ƙasa ba tare da kwanciyar hankali ba. Idan an lalata cat, rhizomes zasu iya bushe, da ƙananan ɓangaren tushen - mutu a kashe.

Da farkon Maris, dole ne a girgiza tsire-tsire a ƙasa, yanke tushen asarar da kuma raba rhizome, la'akari da tsarin tafiyar da yardar kaina. Dole ne a kiyaye ƙarami mafi ƙanƙanci a cikin kimanin mita 5. Wannan zai inganta kyakkyawan girma na rhizomes. Lokacin rarraba tushen, wurare inda aka yanke su dole ne a yayyafa shi da murmushi da aka bushe.

Wasu ɓangaren rhizomes da suka rabu, ya kamata a sanya shi a cikin akwati da yashi, wanda dole ne a yi zafi daga ƙasa, sa'an nan kuma ya zubar. Days ta hanyar 10 rhizomes karfi da girma tushen, kuma a kansu buds da runaways za a kafa. Wannan shine lokaci daidai lokacin da zaka iya gudanar da wani rukuni na rhizomes, wanda aka fadada sosai, ba tare da lahani ga shuka ba. Bayan haka za'a iya dasa canna a cikin tukwane.

Kanna: haifuwa ta hanyar tsaba.

Ganyayyakin 'ya'yan itace ne. Dole ne a fara yin su a cikin ruwan sanyi, kusan, rana kuma a hankali a yanka don tallafawa germination. Kafin a shuka tsaba ya kamata a kiyaye shi a cikin dusar ƙanƙara na tsawon sa'o'i kadan, sa'an nan kuma a kwashe shi da ruwan zãfi. Ya kamata a dasa su a cikin kwantena, waɗanda suke da ƙananan tarnaƙi da murya mai haske. Ana saka kwantena a wuri ba tare da rana ba, inda za a sami zafi mai tsawo da zazzabi na kimanin digiri 24. Rubutun farko na biyu zasu iya bayyana a cikin makonni 5, kuma cikin watanni hudu. Sa'an nan kuma an shuka kowane ƙananan matashi a cikin tukunyar karami, inda aka zubar da ƙasa. A cikin kwanakin ƙarshe na watan Mayu, dole ne a dasa canna cikin ƙasa.

Difficulties na namo.

Wannan inji na ciki ba ya jure wa sanyi, dole ne a kiyaye shi daga sanyi.

Canna iya lalata scabbard, aphids da gizo-gizo mites.