Kuma wannan ba abin mamaki bane, saboda ana amfani dashi a cikin dafa abinci, da salads, da kayan abinci na burodi da kayan lambu. Bugu da kari, an yi amfani da fyade don magance cututtuka daban-daban a cikin maganin mutane.
Magunguna masu kariya
Hanyoyin aikace-aikace na maganin magani basu da yawa kamar na sauran tsire-tsire, amma sakamakon cewa fyade yana da mahimmanci.
- Sakamakonsa yana taimakawa gajiya mai tsanani da kuma taimakawa wajen shakatawa
- An dauka ta mutanen da suke da mummunan karancin bitamin C
- Ya taimaka wajen daidaita tsarin aikin mai juyayi, ciki har da samar da hadarin cututtuka masu tsanani kamar epilepsy da nakasa
- Masanan a cikin maganin gargajiya musamman sun bada shawara su karbi kudade akan fyade don kara yawan halayen jima'i da kuma ƙarfin samar da kwayar halitta
Dokokin albarkatun kasa
Don tattara kayan magani, je zuwa gandun daji. Mafi sau da yawa yakan tsiro a can. Za a iya samun fashewa a kan bankunan kogunan da kan itatuwan damp. Ciyawa na girma tare da hanyoyi, har ma a cikin ƙasa, amma ba za ka iya tattara su don magani ba.
Maganin gargajiya yana amfani da ganye, mai tushe, furanni har ma da tsire-tsire. Amma suna buƙatar girbe ne kawai a lokacin flowering, kuma za'a iya adana kayan albarkatu masu adana kawai har shekara guda.
Drugun takardun magani
Tsarin duniya
Don dafa shi, kana buƙatar ɗaukar teaspoon na bushe ko ma sabo ne da kayan lambu da kuma zuba gilashin ruwan zãfi. Ya kamata magani ya tsaya da yawa. Sa'an nan kuma an cire shi kuma an shafe shi da ruwan Boiled, saboda haka sakamakon shine adadin ruwa.
Ana bada shawara a dauki wannan magani a kwata kwata sau uku a rana don ashirin da minti kafin cin abinci. Ga maza wannan zai taimaka wajen kara yawan halayen jima'i da kuma samar da magungunan ƙwayar cuta.
Irin wannan sashi ya dace don magance cututtuka masu juyayi kuma don magance rashin ƙarfi na kowa. Don ba da jiki ga sautin, saboda wannan magani, an shirya bishiyar ganye.
Ga maza don bayanin kula
Don yin amfani da maniyyi, cire ruwan 'ya'yan itace daga ciyawa. Ya kamata a dauka a karamin gilashi da ƙaramin nau'in mita 30 sau da yawa a rana kafin abinci. Zaman lokaci yana daya zuwa watanni biyu.
Don tsarkake jiki
Don cire toxins da toxins daga jiki, an tara tarin, wanda a daidai lokacin da ya shafi fyade, plantain, St. John's wort, sage da nettle. A kan teaspoon na cakuda na ganye gilashin ruwan zafi da kuma nace na minti arba'in, to, nauyin.
Don tsarkake jiki, sha rabin gilashi sau biyu a rana, kimanin minti ashirin kafin cin abinci. Don cimma burin da ake so, ya kamata a yi makonni uku.
Amma ga contraindications, babu wani sakamako wanda ba a so ba daga shan irin wannan magunguna. Amma ya kamata a kula da fyade da hankali ga mutanen da ke da halayen jini. Kada ka dauki magani don dogon lokaci daga fyade zuwa ga mutane tare da duwatsu a cikin koda ko mafitsara, tun da tsinkayar tsire-tsire na shuka zai iya haifar da manyan duwatsu don samun ƙuƙwalwa a cikin cututtuka da kuma haifar da ciwo.