- Tumatir - 4 Kilogram
- barkono barkono bulgarian - 4 Kilogram
- karas - 1 Kilogram
- vinegar 9% - 2 Art. spoons
- sugar - 150 Grams
- gishiri - 2 abubuwa. spoons
- man kayan lambu - 100 Grams
Karas an wanke da kuma rubbed a kan m grater, 2 kilogiram na barkono a yanka a kananan squares, sauran 2 kg na barkono juya a cikin wani nama grinder, tumatir kuma juya a cikin wani nama grinder. A cikin babban tukunya, zuba a cikin man fetur ka kuma fitar da karas na minti 10-15. Sa'an nan kuma sanya yankakken yankakken zuwa karas da ƙarewa don fiye da minti 5. Sa'an nan kuma sanya tumatir da barkono da aka juya, ƙara sukari da gishiri. KA BA DUKAN DA KASA BABI da kuma tafasa don minti 30, minti 5 kafin dafa abinci, za ka iya ƙara tafarnuwa a yankakken, cire lecho daga wuta kuma ka kara vinegar!
Ayyuka: 8-9