- Ƙungiyar Chicken - 500 Grams
- Tumatir - 5 Kaya (babban)
- Bow - 1 yanki
- Garam Masala - 5 Teaspoons
- Raba mai tsabta - 500 Grams
- Cinnamon stick - 1 yanki
- Cashew - - Don dandana
- Salt - - Don dandana
An wanke tumatir daga fata (mun rage su a cikin ruwan zãfi don rabin minti daya), a yanka su cikin yanka, cire tsaba kuma aika su zuwa skillet tare da man shanu. A cikin tumatir, ƙara sanda na kirfa, garam masala da gishiri. Cook a kan zafi mai zafi don yin sauya kadan (kimanin minti 15). Sa'an nan kuma ƙirjin kajin ya yanke zuwa kananan guda kuma ya sanya tare da kwayoyi a cikin tumatir miya. Zuba madara na kwakwa, haɗa kome da kome kuma dafa don wani minti 15. Muna bauta wa curry curry tare da shinkafa shinkafa. Bon sha'awa!
Ayyuka: 2