Apple yana rufe da almonds da raisins

Zuba sugar foda a cikin wani ba-sanda frying kwanon rufi, rarraba shi a ko'ina cikin Sinadaran:

• puff faski - 1 Kayan
• apple puree - 200 Grams
• raisins - 1 kofin
• sukari da sukari - 50 Grams
• flakes na almonds - 100 Grams
• rum - 100 milliliters
• kwai gwaiduwa - 1 Kayan

Umurnai

Zuba gurasar da aka yayyafa a cikin wani kwanon rufi, ba tare da gurasa ba, ya rarraba ta a ko'ina a kan fuskar, kuma ya sanya wuta mai karfi. Bayan dan lokaci, sukari ya fara narke ... ... kuma ya zama caramelized. Sa'an nan kuma ƙara flakes na almonds. Rage zafi, da kuma motsawa don rufe almonds tare da caramel. Da zarar almonds suka zama caramel, cire daga zafin rana kuma ka sa su a kan takarda. Bada damar kwantar da hankali, sa'an nan kuma toka tare da ninkaya. Sanya apple abincin a cikin karamin kwano. Gishiri mai kyau don rum da kuma nace na awa daya. Add raisins da almonds zuwa apple puree kuma haɗa da kyau. Yi fitar da kullu. Yi la'akari da tanda zuwa 200 ° C Yanke tare da diamita na kimanin 10 cm (mafi ƙarancin), sa a kan abincin da ke yin burodi. Kusa da gefuna na kullu a kusa da kewaye, don mafi kyau gluing A saka teaspoon na apple cakuda a kowane layi. ninka kowanne layi.Kana danna gefuna don haɗawa tare da ambulafinsu tare da yolks wanda aka zana, zaka iya yin sifofi daga sama, za su bayyana a bayyane bayan yin burodi.Da a cikin tanda na minti 15-20 (kallo don canza launin), to, bari izinin kwantar da hankali a kan grate.

Ayyuka: 20