- cuku cuku - 200 Grams
- sugar - 120 Grams
- gari - 160 grams
- Butter - 200 Grams
- kwai - 1 yanki
- almonds - 80 grams
- sugar - 80 Grams (na cika)
- cardamom - - Don dandana
Idan kyawawan gida na hatsi ne, toshe shi a cikin wani taro. Mu dauki kwai kuma muyi shi da sukari, hada shi da cuku, man shanu da gari. Yi amfani da kullu mai kyau kuma saka shi cikin firiji don minti 30. Don cikewa, mun fara shafa almonds, sa'annan mu cire harsashi daga gare ta, bushe da kuma nada shi. Muna haɗo almonds tare da sukari da katakon katako da kuma rub sai har sai an samo asali mai ban mamaki. Ana zazzage kullu a cikin babban Layer 3 mm, a yanka ta diagonally a cikin wedges. A babban ɓangaren mun sanya almond shaƙewa kuma mu juya daga gefen baki zuwa ga kunkuntar a cikin nau'i. Sa'an nan kuma mu ba kowace roulette da siffar da wani kofaton ƙarfe. Bagels sa a kan takarda greased da kuma gasa a zafin jiki na mita 12030 digiri 15-20. A lokacin bauta, yayyafa jakar da sukari. Bon sha'awa!
Ayyuka: 6