- Ƙananan nama - 250 Grams
- Albasa - 110 Grams
- Kullu mai ban tsoro bezrozhevoe - 300 Grams
- Salt - - Don dandana
- Black barkono foda - - Don dandana
- Gura - 1 yanki
- Sesame - 2 Teaspoons
- Kayan lambu mai - 1 teaspoon
Kayan girke-girke don dafa abincin naman alade da nama mai naman mai sauqi ne, kuma in san shi, a ganina, yana da amfani ga kowa da kowa. Yawancin lokaci, don shirya kayan dadi sosai da dadi mai kyau, musamman pies, kana buƙatar yin aiki tukuru, amma kyawawan pasties tare da nama naman - ba haka ba. Duk abu mai sauqi ne mai sauƙi kuma mai sauƙi, amma pies suna da dadi da basu iya taimaka ba amma suna son shi. Ina bayar da shawarar sosai. Suna cin hanci da haɗin kai mai sauƙi na shirye-shirye da kuma sakamako mai ban mamaki. Don haka, yadda za a shirya kyawawan bishiyoyi tare da nama mai naman sa: 1. Gwanƙasa albasa a ƙare tare da kayan aiki. Add nama mai naman, gishiri da barkono. Sakamakon taro yana da haɗuwa sosai. 2. Daga kayan shayarwa, muna yin sausages game da 6 cm a tsawon kuma 3 cm a nisa. 3. An shirya kullun da aka shirya a shirye-shiryen a cikin rawanin sanyi 4 mm. Mun yanke shi cikin tube 33 cm tsawo kuma 4 cm fadi. 4. Gudun sausages a kan jikin kullu don haka naman nama bai isa gefuna na kullu ba. 5. Gyara sausages a cikin hanyar da gefen kowane juyi yana da centimita daga cikawar nama, wato, tasowa. Dole ne a kashe iyakar. 6. Mun yada patties a cikin tukunyar burodi, zazzage su da kwai kwai. Gasa a cikin tanda na minti 30. Wato, pies suna shirye. Bon sha'awa!
Ayyuka: 3