- gari - 2 kofuna
- yin burodi foda - 2 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- kirfa - 1/2 teaspoonfuls
- manyan qwai - 2 guda
- sugar - 3/4 Kofuna
- kirim mai tsami - 1 kofin
- narkewa da dan kadan man shanu - 8 Art. spoons (110 g)
- cire vanilla - 1 teaspoon
- rhubarb - 1 1/2 kofuna
1. Sanya ragon a cikin tsakiyar tanda kuma zafin zafi zuwa tarin digiri 200. Sanya siffar muffin da ɗakuna 12 tare da sanya takarda ko kayan sakawa. A cikin babban kwano, haxa gari, yin burodi foda, soda, kirfa da gishiri. A cikin kwandon daji, ta doke qwai, sukari, kirim mai tsami, man shanu mai narkewa da kuma samfurin vanilla har sai da santsi. Ƙananan motsawar kirim mai tsami tare da sinadaran bushe tare da spatula, amma kada ku haɗu da dogon lokaci. 2. Yanke rhubarb tare da cubes 8 mm kuma a hade tare da kullu. A kullu zai zama mai yawa. Raba kullu tsakanin matakan gyaran kafa da matakin tare da bayan baya na cokali ko spatula. A kullu ya kamata kawai sama da saman da mold. 3. Gasa da muffins har sai launin ruwan kasa, har sai daɗin dan haske a cikin cibiyar ba zai bar tsabta ba, daga minti 18 zuwa 22. Bayar da muffins don kwantar da su a cikin tsari don 5-10 minti. Cire daga ginin, dan kadan da sanyi kuma ku dumi.
Ayyuka: 12-13