- alkama alkama - 1 1/2 kofuna
- Ganyayyaki iri iri - 1/2
- sugar - 2/3 Kofuna
- yin burodi foda - 1 1/2 teaspoons
- kwai - 1 yanki
- Peach ko vanilla yogurt - 1/2 kofin
- melted man shanu - 1/4 kofin
- man zaitun - 1/4 kofin
- cire vanilla - 1 teaspoon
- sabo ne ko gwangwani - 1 gilashi
1. Kwasfa da kuma kara peches. A cikin babban kwano, haɗa gari, oatmeal, sugar da kuma yin burodi foda. 2. A cikin tasa guda ɗaya, ta doke yarinya, yogurt, da man shanu, man zaitun da kuma cirewar vanilla. Ƙara ƙarar man fetur a hankali ga nauyin ƙwayar gashi. 3. Mix sosai har sai an samu daidaitattun daidaito. 4. Ƙara ƙwayoyin peaches da kuma haɗuwa da kyau, ƙoƙari kada su lalata su. 5. Lubricate rassan kayan muffin da man fetur ko aka yi masa da takarda. Cika kowane sashi tare da 2/3 dafa kullu. Gasa miffins a cikin tanda a digiri 200 na minti 15-20. 6. Ba da izinin kwantar da hankali a cikin minti 10 kafin haɓaka, to, bari izinin kwantar da hankali a kan grate kuma ku bauta.
Ayyuka: 12