- Pepper zaki da rawaya - 1 yanki
- Pepper zaki da kore - 1 Kayan
- Alkama na gari - 175 Grams
- Salt salt - 1/2 teaspoons
- Milk - 150 Milliliters
- Tafarnuwa - 2 Hutu
- Mozzarella - 100 Grams
- Pepper zaki da ja - 1 Kayan
- Man zaitun - 40 milliliters
- Butter - 75 Grams
- Zaitun ba tare da rami - 40 Grams
- Gura na kaza - 2 guda
- Basil sabo ne kore - 20 Grams
Pepper dole ne a fara gasa. Don yin wannan, a yanka kowane barkono a cikin rabin, cire tsaba da membranes. Mun sanya halves a kan tukunyar gurasa, yayyafa da man zaitun. Mun gasa barkono don minti 10-15. A wannan lokacin, fata na barkono ya kamata ya kara da ƙuƙwalwa. Gurasa da gishiri da man shanu, daɗaɗa cikin gurasa da ƙura. Sa'an nan kuma ƙara zaitun zuwa cakuda, sake sake kullun kome zuwa daidaito na crumbs. Ƙara rabin gilashin ruwan ƙanƙara da kuma tsoma kullu. Daga kullu, mun kafa ball, wanda muke cire rabin sa'a cikin firiji. Bayan rabin sa'a, ana yi wa kullu a cikin wani bakin ciki kuma an rarraba a cikin tasa. Mun haɗa kullu tare da cokali mai yatsa. Mun sa a kan kullu a cikin bishiyoyi. Yanzu bari mu yi zubar. Don yin wannan, ƙwanƙwasa qwai tare da madara da tafarnuwa, ƙara ƙaramin barbashi masu yawa a sakamakon taro. Sakamakon taro na zuba wa barkono. A ƙarshe, mun yada ƙananan ƙananan ƙwayoyi na mozzarella a kusa da kewaye da cake. Mun sanya cake a cikin tudu na 180 zuwa sama da 180 kuma gasa don minti 25-30. Kusan gishiri yana da sanyaya, an yanka kuma yayi aiki. M!
Ayyuka: 8