- Milk - 350 Milliliters
- Gurasa - 2 guda
- Butter - 70 Grams
- Vanilla Sugar - 1 teaspoon
- Gida - 3 Cups
- Salt - 1 teaspoon
- Sugar - 130 Grams
- Gishiri mai yisti - 2 teaspoons
- Bird ceri - 100 Grams
- Curd cuku - 175 Grams
- Cream m - 150 Grams
250 ml na madara mai dumi, 3 tablespoons na sukari da busassun yisti aka haxa a cikin babban kwano, m Mix da kuma barin for 10-15 minti. Amfani da whisk, Mix 70 g man shanu melted, gari, kwai daya, vanilla sukari. Mun haɗu da shi tare da tsinkayen da muka tattake a farkon. Rufe ta da tawadar dafa abinci kuma barin minti 50 - da kullu ya kamata girma. Mun fara shirya cika. Wanke cakulan tsuntsaye na kilo 100 na madara mai zafi, dafa kan zafi mai zafi na minti 3. Cire daga zafi kuma bari tsaya na minti 10. Sa'an nan kuma ƙara daya kwai, cuku, kuma whisk da kyau har sai da santsi. Mu dauki nau'i don yin burodi, muna saka kullu a can. Mun kafa gefuna tare da gefuna da kullu. Top zuba da cika. Mun saka a cikin wutar lantarki mai tsayi 180 zuwa minti 40. Mun dauki kull daga tanda kuma bari ta kwantar da hankali kadan. Yarda da tsinkayen da aka rage tare da sauran sukari. Top zuba da ƙusa da kirki tare da guba cream. Anyi :)
Ayyuka: 6-7