- kwai gwaiduwa - 1 yanki
- lokacin farin ciki - 1 st. a spoonful
- Vanilla - 1/2 Teaspoon
- gari - 1 1/4 Kofuna
- na sukari - 2/3 Kofuna
- gishiri - teaspoons 1/4
- na man shanu mai sanyi - 1/2 kofin
- madara a cikin rabin tare da cream - 2 kofuna waɗanda (cream)
- sugar - 1/2 kofuna (cream)
- gishiri - 1 tsunkule (cream)
- yolks - kashi 5 (cream)
- masara - 3 st. spoons (cream)
- na man shanu mai dadi - 4 abubuwa. spoons (cream)
- Vanilla - 1 1/2 Teaspoons (cream)
- apple jelly - 1 Don dandana
- Gudun itatuwa da 'ya'yan itatuwa - 1 Don dandana
1. Yi kullu. Yi la'akari da tanda zuwa digiri 190. A cikin karamin kwano, hada vanilla da gwaiduwa. Mix gari, gwargwadon sukari da gishiri a cikin abincin abinci sau 1-2. Ƙara yankakken man fetur da haɗaka 12-15 sau har sai cakuda kamar yashi. Ƙara ƙwayar kwai kuma yalwa don 10-12 seconds. Kayan faya daga gwajin, kunsa fim kuma saka shi cikin firiji don akalla awa daya. 2. Guda kullu a cikin da'irar da diamita 30 cm.Ta kullu a cikin takarda kuma yanke abin da ya wuce. Frost tsawon minti 30. 3. Rufe kullu tare da tsare, zuba cikin wake daga saman kuma gasa a cikin tanda na minti 30. Cire buro tare da wake da kuma gasa don minti 5-8. Bada damar kwantar da hankali gaba daya. 4. Yi cream. A matsakaici na saucepan a kan matsanancin zafi, haɗa madara a cikin rabin tare da cream, 6 tablespoons na sukari da gishiri. Ku zo zuwa tafasa, kuna motsawa lokaci-lokaci. 5. A cikin kwano mai kwakwalwa, ta doke yakin kwai tare. Ƙara sauran sukari da whisk don 15-20 seconds. Ƙara sitaci da whisk na kimanin 30 seconds. A hankali ƙara kirim mai tsami ga kwai. Koma da kwanon rufi zuwa wuta kuma dafa a kan matsanancin zafi har sai cakuda ya kara. Cire daga zafin rana kuma ka haɗu da man shanu da vanilla. Sanya kirim mai tsami a cikin wani kwano, rufe da fim kuma saka a firiji don akalla 3 hours. 6. Cika gishiri mai sanyaya tare da cream kuma yi ado saman tare da 'ya'yan itatuwa da berries. Narke da apple jelly a cikin wani karamin saucepan a kan matsakaici zafi. Yi amfani da buroshi don man shafawa da jelly saman tart.
Ayyuka: 8-10