- tarawa da yisti mai yisti - 1 yanki (7.5 g)
- gari - 4 1/4 Kofuna (da karin gari don ƙosar kullu)
- gishiri - 2 1/2 teaspoons
- man zaitun - 1/4 kofin (da 3 tablespoons)
- sabo ne mai dadi - 1 Art. a spoonful
- cherries ba tare da rami - 450 Grams
- babban gishiri - 1 1/2 teaspoons
1. Sanya 1 2/3 kofin dumi (40-46 digiri) ruwa da yisti a cikin kwano tare da mahautsini. Ka bar don kimanin minti 5. Ƙara gari, 1/4 kofin man zaitun da gishiri. Mix tare da cokali na katako. Kne da kullu a cikin kwano na minti daya. 2. Sanya kullu a kan yalwar gari da kuma knead na minti 4-5. Sanya kullu a cikin tanda mai laushi mai sauƙi kuma ya juya domin duk kullu ya rufe man. Bada damar tashi a dakin da zafin jiki, an rufe ta da polyethylene fim, har sai an ninka kullu a ƙarar, daga 1 zuwa 1 1/2 hours. 3. Lubricate da kwanon rufi da mai. Rubuta madaidaicin madaidaicin 25X37 cm daga kullu. Rufe kullu tare da tawul ɗin ɗakin ajiya kuma bari ya tashi har sai sau biyu a cikin girman, kimanin awa 1. Kurkura da cherries kuma cire kasusuwa. Yi la'akari da tanda zuwa digiri 260. 4. Mix da yankakken Rosemary da sauran 3 tablespoons na man zaitun. Yi tsutsa mai tsami tare da yatsunsu a farfajiya na kullu, sannan kuma man shafawa tare da man fetur. Yi hankali a kan sa halves na cherries a cikin tsaunuka. 5. Ko da yaushe yayyafa gishiri a teku da gasa a tsakiyar tanda na minti 10. Rage yawan zazzabi zuwa digiri 230 kuma gasa 12-15 minutes, har sai launin ruwan kasa. Nan da nan matsawa kafar zuwa cikin kwanon rufi da kuma kwantar da shi. Ku bauta wa dumi ko a dakin da zafin jiki.
Ayyuka: 6