Products:
- Karas - 1 pc.
- Sweet barkono - 1 pc.
- String wake - 200 g
- Namomin kaza (champignons ko kawa namomin kaza) - 200 g
- Tafarnuwa - 1 hakori
- Ginger, soya miya - dandana
- Man fetur na Sesame, man fetur - 2 tbsp. spoons
Shiri:
Shirya kayan lambu. An yanka shi a cikin rabin, cire albarkatun da tsaba, wanke, a yanka a cikin tube na bakin ciki. Karas kurkura, a yanka a cikin tube tube. A wanke namomin kaza, cire fata daga huluna. Naman kaza a yanka a cikin faranti na bakin ciki. A cikin bean pods yanke da tips kuma pods a yanka a kananan guda.
Yi la'akari da man fetur a cikin frying kwanon rufi tare da matukar ƙasa. Ƙara yankakken tafarnuwa da ginger, toya har sai launin ruwan kasa. Ƙara karas zuwa gurasar frying, fry on high heat (girgiza frying kwanon lokaci) na kimanin minti 1. Add barkono, kirtani wake da namomin kaza. Fry, stirring, a kan zafi mai zafi don karin minti 2. Yana da kyawawa don ƙara man fetur. Kayan lambu tare da soya miya, motsawa da bauta.