Zuciya, hanta, kodan roe deer suna da matukar muhimmanci. Domin sun tara abubuwa da ake buƙata ga jiki. Kyakkyawar nama na jan nama yana dogara ne a lokacin da aka yi amfani da shi, daga lokacin shekara, kuma a kan jinsuna na. Don shirya yi jita-jita daga nama na deer nama dole ne ka san kananan dabaru da za su yi jita-jita daga roe deer more dadi.
Deer dafa shi a cikin kirki-cranberry miya
Sinadaran:
fillet na roe deer - 300g.,
sabo ne zakara 50 g,
naman alade - 40g.,
kayan lambu mai - 20 g,
cuku - 22g.,
cream 33%.,
cranberries - 40 g,
sabon furen - 5g.,
Salatin - shekaru 45,
albasa - 20g.,
gishiri, barkono.
Dole ne a jefar da sirlo na roe deer don haka pancake tare da kauri daga 0.5 cm ya juya, barkono, gishiri. Naman alade, da albasarta, sabbin 'yan zane-zane a yanka a cikin rassan bakin ciki - toya a man zaitun (za'a iya maye gurbinsu tare da kowane kayan lambu), da kuma shimfiɗa a kan nama. A saman tare da cakulan cakulan yafa, ba tare da dandano mai haske ba (Edamer, Gouda, da dai sauransu). Freshly yanke Rosemary - yayyafa a kan cuku. Ninka naman a cikin takarda, saka shi cikin ciki, haɗa shi tare da ɗan goge baki ko muka ɗaure kirtani. Mun yada shi a kan frying kwanon rufi tare da shinge kuma fry daga dukan bangarorin har sai an kafa crusty ɓawon burodi. An cire ruwan 'ya'yan itace a lokacin frying nama ba, yana da amfani ga miya. Sa'an nan kuma sa a cikin tanda da kuma gasa 5-7 min. Rubun da aka gama a cikin yanki, tare da miya, kuyi zafi a teburin.
Sauce
A cikin kwanon frying tare da sauran abincin nama, zuba 33% na cream kuma ƙara cranberries, tafasa 3 minti, kara gishiri don dandana kuma tafasa wani 2 minti. Ready miya yada a cikin wani kwano, yi wa ado da ganyen Rosemary, kore albasa, letas, da kuma cranberries. Zuwa teburin da muke bautawa a tasa daban. Wannan miya zai dace da kowane kayan da aka yi daga roe deer.
Naman nama tare da ado
Sinadaran:
naman dabbar nama daga baya - 1 kg.,
kitsen mai naman alade - 500 gr.,
margarine (man shanu) - 2 tbsp. l.,
albasa, karas (iri-iri karotel) - 1 pc.,
cream - ¼ lita. cream.,
naman mai ganyayyaki ne daga bishiyoyin broth - 1.8 lita.,
gwangwani pears - ½ gwangwani,
currant jelly - 2 tbsp. l., barkono, gishiri,
Dole ne a yanka naman daga baya na doki tare da kasusuwa, a hankali yanke fata. A kan nama, yi kananan bishiyoyi, waɗanda aka sanya su da fat, gishiri da barkono. A cikin frying kwanon rufi ƙona da kuma fry da yanki daga gefen nama. Juye tare da kasusuwa, yayyafa da karas da albasa, a baya a yanka cikin manyan guda. Kuma gasa a cikin tanda a zafin jiki na 225 digiri 40 da minti, sau da yawa fitar da ruwan 'ya'yan itace excreted. A cikin tasa daban, zazzafa broth kaza tare da cream kuma na minti goma har sai a shirye a zub da cakuda dafa tare da naman. Kashe nama da aka cire daga tanda, raba nama daga kasusuwa kuma a yanka a cikin yanka game da 3 cm lokacin farin ciki. Sauce hagu bayan dafaffen nama, damuwa kuma yayi aiki a teburin a cikin tasa. Gwangwani na gwangwani za a iya cushe tare da matsawa masu currant kuma su yi ado da nama. Don bauta wa bishiyoyi, da dankalin turawa, ko kuma Brussels sprouts.
Azu daga roe deer
Sinadaran:
ham (ɓangaren litattafan almara) - 1 kg.,
man kayan lambu - 8 tbsp. l.,
albasa - 2 inji mai kwakwalwa.,
gishiri, barkono.
Ɗauki nama na yarinya, cire fim daga gare shi, wanke shi, yanke shi a kananan ƙananan kimanin 2 cm lokacin farin ciki, cire shi da wuka. Gishiri, barkono, da man shafawa tare da kowane man fetur, ya bar rabin sa'a. Zuba man a cikin kwanon frying da shafa Teflon, sanya nama a cikin kwanon frying mai dafi da sauri sannan ya fice shi daga bangarorin biyu. Kafin bauta wa, yayyafa yankakken albasa da kuma zuba a kan ketchup. Ku bauta wa tare da soyayyen dankali, buns ko burodi.
Roe Deer Steaks
Sinadaran:
nama na naman alade ko ramin asali - 1 kg.,
mai - 120 gr.
kayan lambu mai - 50 gr.,
man shanu - 50 k.,
albasa - 2 inji mai kwakwalwa.,
gari - 2 tsp,
berries of juniper - 50 g.
gishiri, barkono dandana, faski.
Abincin naman alade ko gindin roe deer na fina-finai, wanke da kyau, a yanka a cikin guda 3 cm lokacin farin ciki, dan kadan takaici, barkono, gishiri, yayyafa da man fetur. Ƙarfafa juna a cikin zurfin jita-jita, motsa albasa (yanke yanke), faski ganye. Saka a karkashin zalunci kuma sanya a wuri mai sanyi don 2 hours.
A cikin kwanon frying tare da Teflon shafi, sanya yankakken yankakken mai, dumi da kyau, soyayyen nama. Shirya naman da za a shimfiɗa a kan tasa, daga sama don zuba kayan miya.
Yayinda yake cin nama, kana buƙatar kafa miya.
Sauce
A cikin kwanon rufi tare da sauran ruwan 'ya'yan itace bayan frying, ƙara ½ kopin ruwa, ƙara man shanu, wani naman alade na gari, gishiri da tafasa da kyau. Yana da mahimmanci: dole ne a canza man da ke cikin frying bayan kowane nama na nama, idan ba a yi wannan ba, za a juya miya a ƙone.
Garnish
Garnish zai fi kyau tare da dankali mai fadi, fries Faransa, shinkafa shinkafa, salatin tumatir, salatin salatin da horseradish.
Duer
Sinadaran:
nama daga scapula, ko naman alade - 1 kg.,
man shanu ko margarine - 100 grams,
mai man alade - 100 g,
albasa - 2 inji mai kwakwalwa.,
berries of juniper - 2 inji mai kwakwalwa.,
jan barkono barkono - 2 tsp,
black ƙasa barkono, crushed cumin - ½ tsp,
naman sa broth - ¼ st. l.,
Gida - 1 tbsp. l.
Nama fili daga fina-finai, tsabtace da kyau, rabu da kasusuwa, a yanka a cikin manyan manuka, dafa a cikin mai dafa abinci, saboda haka sanya mai dafa abinci a cikin man shanu, albasa albasa, naman alade, kullun. Ƙara cumin, jan da barkono fata, albasa, nama, gishiri, haxa da kyau kuma toya don minti 7. Add da naman sa broth kuma simmer na minti 20-30. Goulash yayi hidima tare da dankali mai dadi, dankali na dankalin turawa, shinkafa da kayan lambu, salatin kayan lambu ko compote.
Zrazy na roe deer
Sinadaran:
1-1.2 kg. nama naman alade,
3-4st. spoons na kayan lambu mai,
100g na naman alade yanka,
1 teaspoon crushed capers,
5 berries of juniper,
3 Peas na coriander,
1 tbsp. wani cokali na gari, gishiri, barkono,
2 karin cucumbers.
Yanke dutsen dabbar dabbar da aka yi daga fina-finai, tsabtace shi da kyau kuma a yanka a cikin yanka 2 cm a lokacin farin ciki da kuma 5-7 cm fadi. Ga kowane yanki sa zoben albasa daya, wani yanki na kokwamba, mirgina waƙa. Don tabbatar da cewa jujjuya ba su rushewa ba, suna buƙatar a ɗaure su da zane, mirgine a cikin gari a gurasa mai gurasa, zuba man a kan gurasar frying, dumi da kyau, sanya waƙa a kan frying kwanon rufi tare da rami da kuma fry a garesu.
Lokacin da juices fara farawa daga waƙa, suna buƙatar ƙara juniper berries, capers, coriander, zuba ruwa kadan, rufe murfin kuma simmer har sai shirye, kullum zuba ruwa.
Garnish:
Garnish za'a iya aiki tare da gurasa ko dankali mai dankali, croquettes dankalin turawa, salatin kayan lambu, shinkafa shinkafa ko compote.