Champignons ko porcini namomin kaza a batter
4 servings
- 500 g na zakugi ko tsalle
- 2 qwai
- 1 kofin madara
- 2 tbsp. spoons na gari
- 1/2 kofin Breadcrumbs
- man kayan lambu
- gishiri
Cooking a kan girke-girke:
1. A wanke namomin kaza kuma a yanka kowane daya cikin rabin don samun rabi na naman kaza. Idan naman kaza ne babba, a yanka a cikin yankunan da dama. 2. Ninka duk namomin kaza a cikin tasa mai zurfi, kakar da gishiri, haɗuwa. 3. Shirya batter. A gare shi, ta doke qwai da madara, ƙara dan gishiri. Sa'an nan kuma ku zubar da gari na gari. A cikin rabaccen sarƙoƙi ya zub da gurasa. 4. Gasa man a cikin kwanon frying. 5. Sanya kowane irin naman kaza a cikin batter, sa'annan a mirgine a cikin gurasa da kuma toya a cikin mai zurfi ko kuma yawan man fetur, don haka ya rufe kowane naman kaza. Cook har sai crispy.
Lokacin cin abinci: 30 min.
A wani sashi, game da 280 kcal
Chanterelles a kirim mai tsami
Don 5-6 servings
- 1 kg na chanterelles
- 200 g champignons
- 1 gilashin kirim mai tsami
- 1 albasa
- 2 tbsp. spoons na gari
- Greenery
- baƙar fata barkono
- nutmeg
- gishiri
- man kayan lambu
Cooking a kan girke-girke:
1. Namomin kaza sosai kurkura. Idan sun kasance manyan, to, yanke, amma yafi kyau don amfani da kananan namomin kaza kuma dafa su duka. Tafasa da namomin kaza a cikin salted ruwa na 10-15 minti. 2. Cikakken albasa da kuma toya cikin man har sai da zinariya. Add namomin kaza, gishiri, toya don minti 15-20. A karshen ƙara gari da kuma toya na 1-2 minti. 3. Sa'an nan kuma zuba da kirim mai tsami, Mix, kakar tare da barkono, ƙasa nutmeg da kuma dafa har sai da shirye. 4. Don minti daya kafin rufewa, yayyafa albasa yankakken yankakken.
Lokacin cin abinci: 40 min.
A cikin wani rabo, game da 270 kcal
Cucumbers tare da kawa namomin kaza
6 guda
- 3 cucumbers
- 200 g na ceri
- 100 g na sauti
- 50 grams naman alade
- 1 albasa
- 1-2 cloves da tafarnuwa
- man kayan lambu
- mayonnaise
- gishiri
Cooking a kan girke-girke:
Yanke shawarar tukwici. Raba kowanne kokwamba tare da rabi kuma ya yanke raunin. Sai dai itace "jirgin ruwa". 2. Finely yanka albasa da saute a kan kayan lambu man, ƙara grated tafarnuwa. 3. Yanke namomin kaza kuma hada da albasa. Don Allah gishiri. 4. Ka kammala naman kaza dan kadan daga man fetur. Mix tare da mayonnaise da yankakken naman alade. Mushroom nauyi stuff kokwamba "boats".
Lokacin cin abinci: 30 min.
A wani yanki, kimanin 170 kcal
Rubuta tare da zaki da zaituni
Don 10-12 guda
• 200 g na zaki
• 500 g na abincin gurasa (nama tare da naman alade)
• albasa 3
• 1 kwai
• 50 g man shanu
• 1/2 gwangwani na 'ya'yan zaituni
• Farin baƙar fata na kasa
• gishiri
Cooking a kan girke-girke:
1.Farsh Mix tare da kwai, man shanu, albasa yankakken yankakken da zaituni, gishiri, barkono. Sanya sosai. 2. Tare da takaddama a kan kayan abinci don yin rectangle. A daya daga cikin gefuna sa namomin kaza. 3. Yi amfani da tsare don mirgine mince a cikin takarda. Naman kaza zai kasance cikin ciki. 4. Gungura da takarda a cikin tsare da kuma sanya a kan wani burodi sheet. Gasa ga kimanin minti 40. a cikin tanda mai tsanani zuwa 180 ° C. Sa'an nan kuma bude da tsare kuma ci gaba da yin burodi da roll har sai shi ne crusty. Dauke shi kuma kwantar da shi. Yanke cikin yanka kuma ku bauta tare da kowane miya.
Lokacin cin abinci: 1 hour 20 minutes.
A cikin wani yanki game da 190 kcal
Stew tare da namomin kaza
4-5 abinci
- 500 g chanterelles (za a iya daskarewa)
- 500 g na zaki
- 4 barkono mai dadi
- Albasa 2
- 3 tbsp. spoons na tumatir manna
- 1 tbsp. spoonful na 6% vinegar
- 1h. a spoonful na sukari
- ƙasa barkono
- man kayan lambu
- gishiri
Cooking a kan girke-girke:
Kurkura da namomin kaza. Kuma a yanka a cikin sassa daban-daban idan sun kasance manyan. Gasa albasa finely cubes. Yayyafa shi a cikin man har sai da launin ruwan kasa, sa'annan ka kara namomin kaza zuwa gare shi. Gurasa, motsawa kullum, don karin minti 2-3. 2. Don sauya a cikin tabarau 2 na ruwa, tsarfa tumatir manna, vinegar da sukari, gishiri. 3. Add naman kaza mai gishiri zuwa gurasar burodi ko ƙuƙwalwa, a yanka mai zub da barkono cikin tube kuma a zubar da miya. Pepper. Rufe tare da murfi ko murfi da gasa na minti 40.
Lokacin cin abinci: 150 min.
A wani sashi, kimanin 180 kcal
Ravioli tare da zinare
6 ayyuka
- dumplings
- 2 kilogiram na zakara
- Albasa 2
- gishiri
- 100 grams na wuya cuku
Cooking a kan girke-girke:
Don albasa, sara da albasa da namomin kaza finely. A man fetur, toya da albasa, to, ku ƙara namomin kaza. Ƙarshen namomin kaza sanyi da kuma karkatarwa. A cikin wannan mince, ƙara cakulan grated. Don Allah gishiri. 2. Daga kullu ya zubar da ravioli (nauyin kamar talakawa pelmeni, kawai square da kananan) ko dumplings. Ku jefa su cikin ruwan da aka tafasa. Kamar yadda yake fitowa, yana shirye.
Lokacin cin abinci: 1 awa
A wani sashi, kimanin 170 kcal
Pancakes tare da farin namomin kaza
Don 12-15 guda
- 1 kg farin namomin kaza (ko boletus, podberezovikov, champignons)
- 500 grams na squash
- 1 gilashin lentils
- Albasa 2
- 1 kwai
- 6-7 mai tushe na kore albasa
- man kayan lambu
- baƙar fata
- barkono
- gishiri
Cooking a kan girke-girke:
Soak lentils na 3-4 hours. Sa'an nan kuma dafa har sai an shirya shi a cikin salted water. Cire ruwan. 2. Yanke albasa finely. 3. Cikali squash, cire tsaba da grate. Matsi ruwan 'ya'yan itace kadan. 4. Chop da albasa finely. 5. Rinya da namomin kaza da finely sara. 6. A kan man fetur toya har zinariya launi albasa, sa'an nan kuma ƙara zucchini da kore albasa, toya kadan. Add da namomin kaza. Simmer na minti 10. Salt a karshen. 7. Sanya gurasar gasasshen da kayan lebur a cikin tasa mai zurfi, karya hadu da kwan. Dama. Pepper da gishiri. Daga karbar nauyin nauyin pancakes. Fry su a man fetur a garesu biyu. Ku bauta wa fritters tare da kirim mai tsami ko cream miya.
Lokacin cin abinci: 1 awa
Lokacin jiran aiki: 3-4 hours
A cikin wani yanki game da 130kcal
Namomin kaza "Pyatiminutka"
Don 6-8 servings
• 1 kg na kowane namomin kaza
• 2 tbsp. tablespoons na gishiri
• 1 tbsp. a spoonful na sukari
• 2 bay ganye
• Peas na barkono fata
• 3-4 cloves
• bunch of dill
• 1/4 kopin 9% vinegar
Cooking a kan girke-girke:
1. A cikin wanke namomin namomin kaza zuba 1 kopin ruwa, mai motsawa na minti 10. 2. Add 1/2 kopin ruwa da gishiri, sukari da kayan yaji. Cook don wani minti 5. 3. Add vinegar kuma dafa don tsawon minti 5. Yayin da namomin kaza suyi sanyi, ana iya cin su. Ta haka ne, ba a girbe namomin kaza ba don hunturu, amma ana aiki nan da nan. Zaka iya ajiyewa fiye da wata ɗaya a firiji.
White namomin kaza da aka ƙera
Per 1 lita
- 1 kg na porcini namomin kaza (iya zama birch haushi ko boletus)
- 1 zafi barkono
- 1 bay ganye
Don marinade da 1 lita na ruwa:
- 3 tbsp. tablespoons na gishiri
- 1 gilashin 6% vinegar
- 3-4 cloves
- 5 Peas na barkono mai dadi
- 1/2 tsp ƙasa kirfa
Cooking a kan girke-girke:
1. Go ta cikin namomin kaza. Tsaftace da tsabta a cikin ruwan sanyi. Tare da manyan namomin kaza, raba raga daga kafar kuma yanke shi. 2. Yi noma cikin ruwa salted kuma dafa don minti 40. Cire ruwan. 3. Shirya marinade: ƙara gishiri, barkono, cloves zuwa ruwa. Cook na minti 10. Cire daga zafin rana kuma ku zuba a cikin vinegar. 4. A kasan kwalba na bakararre da bushe, sanya ganye mai ganye, barkono mai zafi, a yanka a cikin yanka. Sa'an nan kuma cika da namomin kaza da kuma zub da marinade. Rubuta bankuna. Juye su ƙasa. Bar shi a zafin jiki na ɗakin har sai ya zama cikakkiyar sanyi sannan a saka shi cikin wuri mai sanyi. Zai fi kyau adana cikin firiji.