Cutlets a kan skewers da salatin daga sabo kayan lambu
Zai fi kyau a dafa daga naman alade da naman alade, an ɗauka a daidai da sassa.
Don 4 servings na girke-girke:
• albasa 2
• 1 inji na sintiri
• 500 g na yankakken nama
• 1 gwaiduwa
• kayan lemun tsami a kan kuson wuka
• 2 tebur. spoons na breadcrumbs
• paprika
• gishiri
• barkono baƙar fata
• 1 kokwamba sabo
• 1 kwasfa na jan, mai launin rawaya da kore mai dadi
• 200 g na tumatir ceri
• 50 g na zaituni
• 7 tebur. spoons na man zaitun
• 3 tebur. spoons na lemun tsami ruwan 'ya'yan itace
• Litattafan Oregano
Kwasfa albasa da kuma yanke cikin kananan cubes. Mint rinsed kuma, girgiza ruwa, yanke ganye da finely yankakken. Kayan da aka yanka tare da albasa, Mint, yolk, zest da breadcrumbs. Salt, barkono da kakar tare da paprika. Daga zane-zane 20 bukukuwa da kirtani su a kan katako na katako wanda aka yalwa cikin ruwa. A wanke kokwamba, bawo, a yanka tare zuwa sassa 4 sannan a yanka a cikin yanka. Barkono a yanka a cikin rabin, cire tsaba kuma a yanka a cikin tube. A wanke tumatir, bushe kuma a yanka a cikin yanka. Kayan lambu hada, žara zaituni da kuma ado 4 tebur, spoons na man zaitun. Salt, barkono don dandana da kuma kakar tare da ruwan 'ya'yan lemun tsami. A cikin kwanon frying, ƙona sauran man fetur da kuma toya cutlets akan shi tsawon minti 5. Ku bauta wa zafi tare da kayan salatin kayan lambu.
Soyayyen soyayyen
Don 4 servings na girke-girke:
• 300 grams na albasa, 3 tables. tablespoons na melted man shanu
• 1 teaspoonful. a spoonful na sukari
• 1 kg dankali
• 600 g karas
• gishiri, 4 sausages, 1 teaspoonful. cokali na dried thyme, 1 tebur. wani cokali mai gari, gilashi 400, 1 tebur. cokali na ruwan 'ya'yan lemun tsami, 200 ml na madara grated nutmeg
Albasa kwasfa da kuma yanke a cikin zobba. Nada 2 tables a cikin frying kwanon rufi. Spoons na melted man shanu da kuma toya albasa 4 min. Yayyafa da sukari, ƙara 1 tebur. cokali na ruwa kuma simmer na mintina 15. Kwasfa dankali da karas, wanke da kuma yanke cikin cubes. Sanya dankali a cikin babban sauya, ƙara ruwa, kawo wa tafasa, ƙara gishiri kuma dafa don minti 5. Sa'an nan kuma kara karas da kuma dafa tare tare don minti 15. A kan tsiran alade, sa zigzag ta yanka da wuka mai kaifi. Nada 1 teburin cikin kwanon frying. A spoonful na melted man shanu da kuma launin ruwan kasa da sausages daga kowane bangare. Grate da albasarta da dried thyme, ƙara gari, zuba broth a cikin wani bakin ciki trickle, kawo zuwa tafasa da kuma dafa na 5 da minti. Season tare da gishiri da ruwan 'ya'yan lemun tsami. Saka sausages. Tare da dankali da karas, magudana ruwa da kuma sanya dankali mai dankali, a hankali ƙara zafi madara. Salt, barkono don dandana da kakar tare da nutmeg. A sa albasa faranti tare da soyayyen sausages albasa miya.
Shiri: minti 40
Sausages tare da pancakes da cuku
An aiki tare da marinated cucumbers da ketchup.
Don 4 servings na girke-girke:
• 250 g na gari
• gishiri
• Miliyan 500 na madara, qwai 4, albasa 2
• 3 cucumbers
• 3 tebur. man shanu na tablespoons
• 2 tebur. man kayan lambu na tablespoons
• Sausages Viennese
• 4 tebur. spoons na ketchup
• 100 grams na cuku ghee
Don batter pancake, haxa gari da gishiri. Zuba cikin madara, ƙara qwai kuma haxa kome tare da mahadi. Leave don minti 10. Kwasfa albasa da kuma yanke a cikin zobba. Cucumbers a yanka a cikin yanka. Nada teburin daya cikin frying pan. a cokali na man shanu, da kuma ƙara kayan lambu, toya da albasarta. Salt da kuma zub da frying kwanon rufi. Tafasa da sausages. Yanke tanda zuwa 60 °. A sauran man shanu, gasa 4 pancakes. Sanya a cikin tanda don ci gaba da dumi. Kowace pancake ta lalata 1 teburin. cokali na ketchup. Don rabi na pancake sa a kan tsiran alade, ƙara albasa da soyayyen, cucumbers, yayyafa da cuku cuku kuma ya rufe tare da rabi na biyu na pancake.
Shiri: 30 min.
Salatin tsiran alade da albasarta
Za'a iya maye gurbin tumatir ceri ja da tumaki ja.
Don 4 servings na girke-girke:
• 500 g na kayan naman alade-dafaffen nama
• 1 albasa
• 2 stalks na kore albasa
• 4 magunguna, 4 tables. spoons na farin giya vinegar
• 1 teaspoonful. mustard cokali, gishiri
∎ Pero mai baƙar fata
• sugar granulated, 2 tebur. man kayan lambu na tablespoons
■ 200 grams na tumatir ceri rawaya
Sausage don wanke. Na farko a yanka a cikin yanka, to a yanka a cikin yanka. Albasarta sun bushe da kuma yanke su cikin zobba, kore - kananan ƙira. Yanke gherkins cikin sassan jiki. Dukkan kayan aikin salad suna hade. Don cike cakuda vinegar da mustard, gishiri, barkono da kakar tare da tsunkule na sukari. Salatin zuba kayan miya, rufe kuma bari tsaya a dakin da zafin jiki na awa 1. Cherry tumatir da wanke cikin rabi. Salad sake kakar tare da vinegar, barkono baƙar fata da gishiri. Dama a cikin tumatir. Salatin yada a kan kwalba tare da lids. Ku bauta wa tare da hatsi da hatsi tare da kyawawan baguette.
Shiri: 15 min.
Ganyayyun albasa
Bright launi, dandano piquant.
Don lita 1 na girke-girke:
• 2 beets
• 5 ƙananan kwararan fitila
• 150 ml na vinegar
• 1 tebur. cokali na gishiri
• 2 tebur. spoons na granulated sugar
• Peas na barkono mai dadi
• 3 bay ganye
Kwararru mai tsaftace kuma a kan kowane wuka mai kaifi don yin cuts daga saman zuwa kasa. Yada ta ruwan zãfi kuma saka a cikin kwalba. Ganye gwoza da matsi. Mix da ruwan 'ya'yan itace tare da lita 150 na ruwa, vinegar, kakar, sanya bay ganye da kuma kawo zuwa tafasa. Cikar da aka samar ta zuba albasarta a cikin kwalba, ta ba da izinin kwantar da hankali, ta kashe kullun kuma ta bar tsawon sa'o'i 18. Ku ajiye a cikin firiji,
Lokacin cin abinci: 30 min.
Miya tare da wake da kwayoyi
Sweet barkono bada tasa a dandano na musamman.
Don 4 servings na girke-girke:
• 150 g na wake na launi daban-daban
• 4 dankalin turawa
• 2 bay ganye
• 1 albasa
• 1 karas
• 1 gilashin jan zaki mai dadi
• 2 tebur. man kayan lambu na tablespoons
• 100 g of walnuts peeled
• 1 bunch of Fennel ganye
• gishiri
• barkono baƙar fata
Guman da ke cikin ruwan zafi don minti 30, sa'annan a jefar da su a cikin colander da bar ruwa. A sa a cikin wani saucepan, zuba 2 lita na ruwan sanyi da kuma dafa for 1 hour 30 da minti. A wanke dankali, bawo, kuma a yanka a cikin cubes. Ƙara wake a cikin kwanon rufi, sanya bay ganye kuma yayyafa kadan. Cook na minti 10. Gasa albasa. Karas an grated a kan babban grater, zaki da barkono a yanka a cikin tube. A cikin frying pan da zafi man kayan lambu, sanya kayan lambu da kuma toya 7 da minti. Yarda kayan lambu a cikin kwanon rufi da wake. Add yankakken ganye, da dankali zuwa kwanon rufi da miya. A wanke ganye, bushe da kuma yankakke, da kuma dafa don karin minti 3. Kwayoyi zare kuma ɗauka da sauƙi ba tare da mai.
Satsivi daga ganga
Zaka kuma iya ɗaukar ketu, ruwan 'ya'yan itace mai ruwan hoda ko kifi.
Don 4 servings na girke-girke:
• 600 g na kifi
• albasa 2
• 100 g man shanu
• 400 g of walnuts peeled
• 5 cloves da tafarnuwa
• 1 teaspoonful. cokali dried gabas kayan yaji
• 50 ml na ruwan inabi mai bushe, 70 ml na pomegranate miya (narsharab)
• 1/2 bunch of kore coriander
• gishiri
• ƙasa ja barkono
Kafa wanka, a yanka a rabi, zuba ruwan zafi da kuma dafa tsawon minti 40. Sa'an nan kuma jefa shi a kan sieve, tattara da broth. Rarrabe fillet daga kasusuwa kuma ya raba zuwa guda. Kwasfa albasa da kuma finely sara. A cikin babban frying pan, narke man shanu, sa albasa da kuma toya a kan karamin wuta, stirring, 7 da minti. Kwayoyi masu yankakke. Tafarnuwa bari ta latsa manema labaru. Mix kwayoyi, tafarnuwa da soyayyen albasa. Add kayan yaji da hankali, tare da motsawa, zuba ml 150 na kifi broth. A sakamakon taro ƙara busassun farin giya da rumman miya. Cilantro ganye, bushe, bushe, yanke ganye. Idan ya cancanta, zaka iya ƙara kadan broth, gishiri da barkono. Sanya kifaye a kan tasa, yayyafa abincin da aka samar, yi ado tare da coriander kuma ya kasance a kan tebur a cikin sanyi.
Bouillabaisse da oysters
Fennel yana bada miyan dandano na musamman
Don 4 servings na girke-girke:
• 300 g na oysters
• gishiri
• 1 albasa
• 1 albasa tafarnuwa
• 2 stalks na kore albasa
• 150 grams na seleri stalks
• 1 shugaban Fennel
• 1 lita na kifi broth
• barkono baƙar fata
• 1 sprig of thyme
• 500 g na kifi fillet
• tumatir 4
• 2 tebur. man kayan lambu na tablespoons
• 3 tebur. cokali na vermouth
• Gudun ruwa guda 4
• 1 teaspoonful. cokali na Fennel tsaba
Oysters wanke, kawar da bude. Cook a cikin salted ruwa na mintina 2. Drain, bushe da kuma lambatu shellfish daga bawo. Albasa, tafarnuwa, albasarta kore, seleri da Fennel a yanka a cikin yanka. Yanke kowane tumatir a cikin kwalliya. Ganyayyaki da tafarnuwa da aka gaji don minti 3 a man fetur. Add seleri da Fennel, zuba a vermouth da broth, dafa na minti 10. Salt, barkono da kuma kakar tare da thyme. Saka kifaye da yaduwa a cikin miya tare da tumatir, oysters da kore albasarta. Season tare da Fennel tsaba, tafasa don wani 8 min.
Shiri: 25 min.
Yaro rago daga mutton
Tare da farin wake da feta
Don 4 servings na girke-girke:
• 1 albasa
• 1 albasa tafarnuwa
• 750 grams na rago
• 2 tebur. man kayan lambu na tablespoons
• 1 tebur. cokali na gari
• 250 ml na broth
• 200 g dankali
• gishiri
• 500 g tumatir
• 250 g na feta
• 1 can na farin wake
• 1 tebur. a spoonful na tumatir manna
• barkono baƙar fata
• 1 teaspoonful. spoonful na thyme
Kwasfa albasa da tafarnuwa kuma finely sara. Yanke nama kuma a yanka a kananan guda. A cikin brazier, zafi da kayan lambu da kuma fry nama daga kowane bangare. Add albasa da tafarnuwa kuma toya 3 min. Ƙara gari, ɗauka da sauƙi. Zuba broth, kawo zuwa tafasa kuma simmer na minti 5. Kwafa dankali, wanke, a yanka a cikin cubes kuma dafa a cikin salted ruwa na minti 5. Don haɗu da ruwa. Tumatir, cire kwasfa da tsaba, a yanka a cikin cubes. Yanke cin a cikin hanyar. Ƙudan zuma za a iya dage farawa a kan sieve. Yanke tanda zuwa 220 °. Dankali da tumatir ƙara da nama. Mix tumatir manna, gishiri, barkono da kuma kakar tare da thyme. Don ƙarewa minti 45. Sa'an nan kuma yalwata farin wake da kuma dafa don minti 25. Ready tasa yi ado da Basil.
Shiri: minti 25.