Teriyaki Sauce a gida: girke-girke don dafa tare da hoto

Teriyaki sauce shi ne kayan gargajiya na kasar Japan, wanda aka yi amfani da ita don inganta dandano da kuma halaye masu yawa na yawancin Asiya. Za su iya cika salads, wadatar da dandano nama da kifi yi jita-jita, ba zest to kayan lambu stew. Yin aiki a matsayin marinade, Teriyaki ya ba da abinci na musamman da taushi da kuma taushi. Bayan an dafa irin wannan abinci a gida, ba za ku ajiye kudi kawai ba, amma kuma za ku iya mamakin dangi da kayan dabarun ku!

Teriyaki Sauce ba tare da tafarnuwa: girke girke-girke a gida

Don shirya kayan gargajiya na kasar Japan masu ban sha'awa a gida, ba ku da dogon lokaci don gano a kan shagon ajiye kayan da ake bukata na tasa. Abubuwan da muke buƙata don dafa abinci, zaku iya saya a kowane kantunan zamani.

Dogaro da ake bukata:

• Soya Sauce - 100 ml;
• mirin (shinkafa) - 100 ml;
• Cane Brown sugar - 2 tablespoons;
• Tushen ginger - 1 tablespoon;
• dankalin turawa ko cornstarch - 50 g.

Don bayanin kula: ko da yake girke-girke yana amfani da myrin a matsayin daya daga cikin sinadirai, za'a iya maye gurbin wannan kayan shan giya na japancin Japan tare da ruwan inabi maras kyau, vermouth, sherry ko ruwan inabi vinegar (1 tbsp). Har ila yau, zaka iya haɗuwa da sake sukari tare da sukari a cikin kashi 3x1, samun sakamakon da aka so.

Shirin mataki na mataki:

1. A cikin saucepan, zuba a cikin soya sauce, da kuma gabatar da shi cane sukari.
2. Ku dafa cakuda a kan matsanancin zafi har sai an hade da sinadaran.
3. Ƙara mirin, da kuma bayan minti 20 - tushen tushen ginger.
4. Kullum yana motsawa, ajiye tasa a kan zafi mai zafi na minti 15.
5. Muna zuba sitaci a cikin saucepan, kuma mu kawo kayan yaji zuwa thickening. Anyi!

Teriyaki Sauce da zuma da farin giya, girke-girke na gida tare da hoto

Shin, kun san cewa abincin da ya fi dacewa ga kifi ya kamata a kira shi Teriyaki caramel sauce? Kayan girke-girke don dafa wannan tasa mai sauqi ne, saboda haka za a nuna godiya har ma da marayu marayu.

Dogaro da ake bukata:

• 6 tablespoons soya sauce;
• kamar ƙura mai yawa ko ruwan inabi marar yisti.
• 1 tablespoon yankakken Ginger da tafarnuwa;
• 2 tablespoons na zuma.

Shirin mataki na mataki:

1. Mix dukkan sinadaran a cikin karamin saucepan.
2. Mun sanya ganga a kan jinkirin wuta.
3. Cewa ba a ƙona cakuda ba, muna ci gaba da motsa shi.
4. Da zarar an shayar da zuma, cire kwanon rufi daga wuta. An shirya kayan cin abinci.

Ga bayanin kula: hadewa da kayan lambu na Japan da kayan lambu da naman bada sakamako na Allah na gaskiya! Ka yi ƙoƙarin dafa abincin kaza a cikin abincin Teriyaki, tare da barkono na Bulgarian, leek, eggplant da karas! Za ku yi shakka kamar wannan dadi!

Yadda za a yi Teriyaki sauya tare da oranges a gida, girke-girke

Don ƙwace kifaye da nama na da dadi da ƙanshi mai dadi, wasu masarautar Jafananci sukan kara turawa da saurin Teriyaki. Tsarin girke-girke na yin irin wannan biyan yafi rikitarwa fiye da na baya biyu, amma sakamakon yana da daraja sosai!

Dogaro da ake bukata:

• rabin kofin soya sauce;
• 2 alamu;
• 2 tablespoons grated ginger;
• 2 teaspoons na sesame da sesame man fetur;
• 2 cloves tafarnuwa;
• rabin gilashin yankakken kore albasa;
• 2 tablespoons na zuma.

Shirin mataki na mataki:

1. Taƙaƙen gilashin da aka auna a cikin turmi ko rubbed a kan kaya mai kyau. Mun tsoma ganye.
2. Rage zuwa ruwan sanyi na ruwa. Daga albarkatun nada ruwan 'ya'yan itace.
3. Fry sesame tsaba a cikin frying kwanon rufi ba tare da man fetur na 2-3 minti.
4. Mun haɗu da dukkan kayan da aka shirya a cikin tasa. Ƙara musu soy sauce, ginger, sesame man da albasarta kore.
5. Ƙara.

Lura: idan kuna son tsoma kifin kifaye ko nama a cikin miya kafin frying, ƙara kadan sitaci zuwa gare shi. Wannan zai bada izinin marinade don samun karin daidaituwa kuma ba yada a cikin kwanon frying.

Abincin girke Teriyaki Sauce da sakewa, hoto

Sake, kamar mirin, wani abin sha na gargajiya na Japan ne, wanda aka samu ta hanyar shinkafa shinkafa. Bugu da ƙari, don inganta dandano, adadin sakewa a cikin abun da ke cikin salted da kuma kayan yaji mai dadi yana ba ka damar cire ƙazantattun abubuwa daga abinci, inganta haɓakarka da sauri don cin abinci.

Dogaro da ake bukata:

• 200 ml na waken soya;
• 200 ml na myrin;
• 200 ml na sake;
• 2 teaspoons sugar cane.

Shirin mataki na mataki:

1. Ɗauki tukunyar tukunya, sa'annan ku zub da shi a ciki, soya sauce, mirin kuma sake.
2. Add sugar, saro.
3. Mun sanya saucepan a kan jinkirin wuta.
4. Bayan kimanin minti 15-20, lokacin da sukari gaba daya ya rushe a cikin ruwa, kuma ƙarar ya rage raguwa, ƙwaƙwalwar za ta kasance a shirye.

Teriyaki Sauce a gida: girke-girke bidiyo