Ƙasar Italiyanci tasa ba wuya a shirya ba.
Domin yin nasarar risotto, ya kamata ka koyi wasu dokoki. Na farko, yi amfani da shinkafa mai launi, domin yana da kyau a kanfa shi saboda gashinsa yana dauke da adadin sitaci kuma tasa yayi haske. Abu na biyu, a lokacin dafa abinci, shinkafa ya kamata a zuga kullum don kada ya tsaya zuwa kasa na kwanon rufi.
Akwai nau'o'in risottos masu yawa da suka dogara ne akan abin da aka yi amfani da shi azaman abincin dandano ga tsohuwar varenomuris. Wannan zai iya cin nama, kaza, da kuma yanke kayan lambu: tumatir, wake, alayyafo, da yatsun. Classic risotto a Milanese yawanci ana dafa da saffron.
Saffron risotto tare da cuku.
Sinadaran don shaguna 4:
- 400 gris,
- 80 cuku,
- 1 kwalban saffron threads,
- 1 lita na nama broth (za a iya yi daga cubes),
- 1 albasa, man zaitun (2 tablespoons),
- man shanu (4 tablespoons),
- barkono,
- gishiri,
- Basil ganye (don ado).
Shiri:
- Yanke da albasarta. A cikin saucepan, dumi 2 tbsp. wani gurasar man zaitun da man shanu, wanda muke dafa albasarta. Ƙara shinkafa, dan kadan, motsawa. Sa'an nan kuma an gauraye da saffron. Ana zuba gurasa a hankali, saboda shinkafa ya sha dukkan ruwa da muka kara.
- Kimanin mintoci zuwa 20 zamu yayyafa shinkafa da gishiri da barkono. Mun cire kwanon daga farantin.
- Mun shafa cuku a kan grater. Ƙara man shanu mai sauran da cuku zuwa shinkafa. Lokacin bauta wa risotto a kan teburin, matsawa mai zurfi kuma ku yayyafa da sauran cuku. Mun yi ado tare da ganyayyaki.
Risotto tare da cuku da alayyafo
Sinadaran don shaguna 4:
- 400 gspinata,
- 250 gris ga risotto,
- 1 albasa,
- 2 cloves tafarnuwa,
- man zaitun (2 tablespoons),
- 50ml farin giya,
- 750 ml na kayan lambu broth,
- 50 g mascarpone (cuku),
- 30 g na Parmesan,
- 125 g na gorgonzola cuku,
- barkono.
Shiri:
- Alayyafo tafasa a cikin salted ruwa, karkatar da noodleschlag da kuma yanke.
- Gishiri da kuma tafarnuwa Peeled da yankakken yankakken. Cire su da man shanu mai zafi. Ƙara shinkafa da dan kadan. Sannu a hankali zuba a cikin zafi broth da stew na kimanin minti 15. Ƙara alayyafo na mintina 2.
- Ƙara a cikin ruwan inabi, mascarpone da perchim.Premeshivaem tare da cakuda parmesan kuma sanya risotto a kan 4 faranti. Yanke cikin cubes na gorgonzola kuma yayyafa su da risotto. Lokacin yin hidima a teburin, idan an so, yayyafa cakulan cakulan da cakulan variegated.
Abincin risotto tare da zane-zane
Sinadaran don shaguna 4:
- 300 gris,
- 2 karas,
- 1 albasa,
- 150 g na zaki,
- 1 albasa da tafarnuwa,
- 250 g na daskararre kore Peas,
- 750 ml na kayan lambu broth,
- 5 tbsp. spoons na man zaitun,
- 250 ml na giya giya giya,
- gishiri,
- barkono,
- 1 kara na kore albasa,
- 4 tbsp. spoons yankakken kaji.
Shiri:
- Yankakken albasa da tafarnuwa. Karas da namomin kaza an yanka a cikin yanka.
- Albasa tsoma a man zaitun. Add namomin kaza, karas, tafarnuwa har yanzu stew. Sa'an nan kuma ƙara shinkafa da kuma fry har sai m. Girga da kayan yaji.
- Dama, sannu-sannu ƙara kayan lambu. Tushimizrito kimanin minti 20. Muna yankakken albasa kore tare da zobba. Kimanin minti 10 kafin shiri, za mu kara albasa da wake zuwa risotto. Kafin yin hidima, haxa da faski.
Risotto tare da kayan lambu
Sinadaran don shaguna 4:
- 300 gris,
- 150 m cuku,
- 250 grecases na Romanesque,
- 100% turkey nono,
- 2 cloves tafarnuwa,
- 250 grams na bishiyar asparagus tips,
- 1chips of sugar,
- 2 cubes na kayan lambu broth,
- barkono,
- man shanu (1 tsp),
- man kayan lambu (1 tbsp.),
- 1 bunch of kore albasarta.
Shiri:
- Kana buƙatar tafasa 1 lita na ruwa da sukari. Tafasa bishiyar asparagus a cikin ruwa na kimanin minti 8. Mun fitar da shi kuma mun kashe shi. Tafasa a cikin ruwa romanesko minti 10. Broth tare da broth broth.
- Stew shinkafa a cikin kayan lambu mai. Muna ba da jimawa a hankali.
- Mix da cuku da lita 125 na broth kuma ƙara shi tare da kayan lambu zuwa shinkafa. Mun yanke ƙirjin turkey kuma fry shi a cikin kwanon rufi a man shanu. Muna bauta wa sizzotto, kore albasarta da barkono masu dandano.