Gurasa mai laushi da kayan lambu A yau muna shirye-shiryen launi mai launi, wanda zai yi kira ga masoya ga abincin Italiyanci. An hade da haɗin haɗakar haɗe da sinadarin kayan shafa a cikin girke-girke: broccoli, Peas, alayyafo, lemun tsami, man zaitun, Parmesan, alade mai launin furanni da kuma ganyayyakin Italiyanci - zauren yana da ban mamaki. Don gabatarwa mai kyau na bada shawarar sprinkling tare da Parmesan, sabo da alayyafo ganye da kuma yayyafa da man zaitun.
Sinadaran:- Macaroni gashinsa 350g
- Broccoli kabeji 150 g
- Peas daskararre 100 g
- Kwanan mascarpone 150 g
- Cikali Parmesan 85 g
- Lemon 1 pc.
- Alayyafo sabo ne 30 g
- Olive mai 30 ml
- Salt salt 10 g
- Black barkono foda 3 g
- A cakuda Italiyanci ganye 1 tsp.
- Mataki na 1 Don shirya gurasar, kuna buƙatar alkama mai launi, broccoli, Peas kore, lemun tsami, man zaitun, alayyafo, cuku mai mascarpone ko wani cuku mai taushi, cuku cishan, gishiri, barkono baƙi, cakuda na Italiyanci.
- Mataki na 2 Cire zest lemon (game da 2 tsp) kuma yada ruwan 'ya'yan itace da rabin lemun tsami (1 tbsp ruwan' ya'yan itace ake bukata).
- Mataki na 3 Gashi Parmesan a cikin kaya mai kyau, sannan kuma a cikin sassa (don sa ya fi dacewa don rarraba alade).
- Mataki na 4 Gwaji ya wanke da kuma yanke cikin tube.
- Mataki na 5 Tafasa ruwan a cikin saucepan, ƙara teaspoon na gishiri da kuma zubar da taliya. Cook bisa ga umarnin da minti 4 kafin shirye-shiryen ƙara broccoli da peas. Bayan minti 4, zubar da kayan lambu da taliya a cikin colander.
- Mataki na 6 A cikin wannan kwanon rufi, zuba man zaitun da kuma kara cakuda na Italiyanci. Da zarar ka ji haske na bude kayan ƙanshi na ganye - zuba manya da kayan lambu a cikin wani saucepan.
- Mataki na 7 Add karin macaroni da lemon zest, ƙara gishiri, ƙara parmesan, mascarpone, barkono barkono da kuma haɗuwa.
- Mataki na 8 Sa'an nan kuma ƙara da alayyafo, motsawa da bauta.