Kulebyaka tare da kabeji da albasa Rashin girke-girke suna adanawa ga kowa da kowa, don haka a daidai lokaci, lokacin da lokaci ya takaice, zaka iya cin wasu 'yan abinci ba tare da yunkurin inganta iyali ba. Kulebyaka tare da kabeji da albasa, dafa shi bisa ga wannan girke-girke, ya fito ne mai m, m. Ana ba da kayan yaji na culebyak tsaba na cumin, wanda muke yayyafa cake daga sama. Irin wannan manufar za a iya aiki a borsch, miya ko a matsayin tasa mai zaman kanta. Yana da dadi har ma tare da kofin shan shayi!
Sinadaran:- White kabeji 200 g
- Albasa 1 pc.
- Sunflower mai tsabta sunflower man 20 ml
- Man zaitun 50 ml
- Salt 1 tsp.
- Sugar 2 tsp.
- Soda 0.5 tsp.
- Alkama na gari 200 g
- Ryazhenka 250 ml
- Qwai kaza 2 inji mai kwakwalwa.
- Cumin bushe 1.5 tsp.
- Mataki na 1 Don shirya miyaccen kabeji kabeji za mu buƙaci kabeji, gari, madara mai gurasa mai yisti, da albasarta, gishiri, da zaitun da man fetur sunflower, qwai, barkono, sukari, soda.
- Mataki 2 Yanke kabeji, ƙara ruwa kadan kuma tafasa har sai an dafa shi.
- Mataki 3 Yankakken albasa a cikin jaka da kuma toya a man fetur har sai da zinariya.
- Mataki na 4 Ƙara kandar da aka squeezed kuma toya shi duka tare da minti daya. Salt da barkono dandana.
- Mataki na 5 Don kullu, hada da madara da kuma ƙwai.
- Mataki na 6 Ƙara gari, gishiri, sugar, soda.
- Mataki na 7 Ƙara man zaitun. Dama.
- Mataki na 8 Zuba rabin gwajin a cikin gurasar greased da diamita 16 cm.
- Mataki na 9 A saman tare da kabeji-albasa cika.
- Mataki na 10 Zuba cika tare da sauran wanke kuma yayyafa shi da cumin.
- Mataki na 11 Gasa na minti 35 a 190 ° C. Za ku iya bauta wa sanyi da zafi! Bon sha'awa!