- Abincin - 700 Grams (ɓangaren litattafan almara na naman sa ko alade.)
- Dankali - 200 Grams
- Albasa - 100 Grams
- Karas - 150 Grams
- Paprika - kashi 4 (Kuna buƙatar 1 kore da 3 ja barkono mai dadi.)
- Tumatir - 3 Kaya
- Manna tumatir - 2 abubuwa. spoons
- Man kayan lambu - 6 st. spoons
- Tafarnuwa - 3 Hutu
- Salt, barkono, kayan yaji - - Don dandana
Zaži yanayin "Fry" / "Meat" kuma saita saita lokaci don minti 40. Zuba man a cikin kwano na multivark kuma bari shi dumi kaɗan. Yanke nama a kananan ƙananan kuma saka shi a cikin multivark. Duk da yake nama yana soyayyen, albasa yankakken albarkatun naman, kuma an yanke karas a cikin manyan guda. Ƙara albasa, karas da yankakken tafarnuwa a cikin kwano na mahallin. Cikakke yankakken tumatir (za ku iya amfani da wani abun da ake ciki) da kuma ƙara su zuwa ga multivark. Sa'an nan kuma aika da tumatir manna. Cika abinci tare da lita 1 na ruwan zafi. Ƙara ƙaramin dankali a cikin kananan cubes. Rufe murfin multivark, zaɓi hanyar "Cire" da kuma lokacin shirin shine 1.5 hours. Bayan awa 1, ƙara yankakken babban paprika. Salt, barkono, ƙara kayan yaji da kuma haɗuwa. Minti 5 kafin ƙarshen shirin, zaka iya ƙara ganye - faski da Dill. Goulash yana shirye! Bon sha'awa!
Ayyuka: 6-7